Yilan Mga Pagawaan

It's very interesting and fun. Although you can only pull one scallion, you can take it home. The old man is very interesting, and the DIY teacher is great, quick, and efficient. The experience is fun and worthwhile.

talagang nasiyahan sa sxallion pancake handson experience.. ang mga anak ko ay nagkaroon ng napakagandang karanasan sa mga bukid, pagyapak sa maputik na lusak, pag-aani ng mga scallion.. lubos na nagustuhan ang mga alaala na nabuo!

1. Making Mochi: Experience traditional craftsmanship firsthand and feel the chewy texture of mochi. 2. Filling the Mochi: Using seasonal fresh strawberries, soft cake, and freshly whipped cream made daily. 3. Shaping Completion: The instructor guides how to pinch the mochi skin into a petal shape, insert the tip of the strawberry, and flip it to form. 4. Tasting the Finished Product: The snow strawberry mochi has a soft and glutinous texture, with a creamy aroma that blends with the refreshing fruit.

The instructor teaches step by step, it's not difficult at all, and children can quickly pick it up. I suggest thinking about what you want to draw beforehand so you don't spend too much time drafting. Overall, the atmosphere is great and relaxing. I look forward to receiving the finished product in three months.

Ang presyo sa Klook ay pareho lang sa presyo sa mismong lugar, dahil mayroon nang regular na 3%-5% diskwento na pwedeng gamitin sa Klook, kaya mas mura nang ilang piso kung bibili online kaysa sa mismong lugar. Ang proseso ng paggawa ng mochi ay simple at masaya para sa buong pamilya. Sa simula pa lang, nakahiwalay na ang mochi at palaman. Ang gagawin mo na lang ay pipisilin ang masa ng mochi, lalagyan ng palaman, at huhubugin. Ang buong proseso ay tumatagal ng mga 30 minuto. Kasama sa package ang 10 mochi + karton + 1 inumin na nagkakahalaga ng 55 pesos. May libreng 1 mochi na nagkakahalaga ng 20 pesos kung mag-check-in ka. Sa kabuuan, sulit na sulit ang karanasang ito!

DIY Process - Kneading the Dough: The instructor will teach the golden ratio of glutinous rice to japonica rice (7:3), kneading it until it's rosy and chewy, a therapeutic process. - Wrapping the Filling: In addition to traditional sesame and red bean paste, there are innovative flavors such as matcha red bean. - Wooden Mold Imprinting: Press out traditional tortoise shell patterns, symbolizing fortune and longevity; the instructor will assist in adjusting the pressure so that beginners can succeed. - Steaming and Tasting: Enjoy freshly steamed products on the spot, with chewy dough and fillings that are not overly sweet. 🎯 Experience Highlights - Cultural Heritage: Make traditional desserts by hand in a century-old building, combining education with entertainment. - Family-Friendly: Children can also participate, with the instructor providing careful guidance throughout. - High Sense of Achievement: High success rate in mold pressing, resulting in beautifully shaped red turtle cakes. - Souvenir Bonus: Finished products can be taken home, beautifully packaged, and suitable for gifting.

Ang paggawa ng sariling DIY scallion pancake ay talagang cool, humahawak ng sariling masa, naglalagay ng Yilan Sanxing scallions, ang unang beses na paggawa ng sariling scallion pancake ay talagang nagbibigay-kasiyahan, mayroon ding mga maliliit na hayop na maaaring bisitahin, maghahanda sila ng pagkain para pakainin namin, maraming magagandang lugar para magpakuha ng litrato sa loob ng parke, maganda rin ang tanawin, medyo marami ring hayop sa loob.

Ang silid-aralan na ito ay matatagpuan sa isang liblib na lugar sa bundok. Mag-ingat po ang mga kasamahan nating magmamaneho. Ito ay isang perpektong itineraryo para sa tag-ulan. 🍕 Hindi lamang nito masusubok ang inyong husay sa pagluluto, kundi pati na rin ang pagpapatibay ng inyong samahan at pagkakaisa ng inyong kapareha. 😍