Master Signature Vietnamese Egg/Salt Coffee Workshop ng Say Reserve
- Alamin ang mga sikreto sa likod ng mga pinaka-iconic na istilo ng kape ng Vietnam: Egg Coffee, Coconut Coffee, o Salt Coffee.
- Mag-enjoy ng hands-on na karanasan sa isang maginhawang lokal na café na ginagabayan ng isang bihasang barista.
- Tuklasin ang mga kuwento sa likod ng natatanging kultura ng kape ng Vietnam.
- Sanayin ang tradisyonal na phin brewing method - ang puso ng kape ng Vietnam.
- Umuwi na may sariling recipe at isang sertipiko ng paglahok bilang isang matamis na souvenir!
- Mag-relax, tikman ang iyong nilikha, at magbahagi ng mga sandali sa mga lokal at kapwa manlalakbay.
Ano ang aasahan
Sumama sa isang paglalakbay sa mayamang kasaysayan ng kape ng Vietnam at tuklasin kung bakit ang Vietnam ay isa sa mga kabisera ng kape sa mundo. Alamin kung ano ang nagpapabukod-tangi sa mga butil ng kape ng Vietnam, mula sa matapang na Robusta hanggang sa iba't ibang lokal na pamamaraan ng pagtatanim at pagproseso.
Sa maikli at hands-on na workshop na ito, gagabayan ka ng aming magiliw na barista nang sunud-sunod sa paggawa ng isang tradisyonal na kape ng Vietnam na iyong pipiliin: Egg Coffee, Coconut Coffee, o Salt Coffee. Susuriin mo rin ang lokal na kultura ng kape, kabilang ang mga estilo ng pagpapangitngit at ang iconic na phin filter method.
Kasama sa karanasan ang libreng pagtikim ng homemade rice wine at lokal na meryenda. Tapusin ang sesyon sa pamamagitan ng pagtangkilik sa iyong ginawang inumin sa isang maaliwalas na setting ng cafe, nakikipag-usap sa mga lokal o kapwa manlalakbay.

























Mga Review
excellent workshop! our instructor was super knowledgable and also recommended things for us to do and places to visit in our time here. we made the egg coffee and coconut coffee and both were amazing! really fun class too!
learn how to make egg coffee and coconut coffee is trully a cultural experience. Alex is a good instructor and friendly. over all experience was great and fun! highly recommended.
A must do for coffee enthusiast! I had an incredible time learning to make Egg Coffee and Cafe Su Da with Cherry. She is a wonderful, patient instructor and made the session so enjoyable. I was lucky enough to be the only one in the class, making it a very special experience. Cherry even gave me the best local recommendations for food and beauty services! This was a major highlight of my Vietnam trip.
I went with my partner and we had a great time! Our instructor was very educated and taught us more about the actual science of brewing coffee than I ever thought I’d know. It was very interesting and definitely worth the money because even though we didn’t book the full experience (we only did one hour): his family has been in the coffee business for three generations, we were offered tea and snacks, and shared his slideshow with us with the science and recipes of each coffee kind (even the ones we didn’t book for!). Side note: If you’re a lover of coffee AND tea I would really recommend learning the pour over coffee. I’ve never had any kind of coffee like that and it was surprisingly really good.
A very good explanation and demonstration from Alex👍🏻 Learning about the culture also and experience Vietnam coffee🇻🇳☕️Highly recommended to come for the workshop if you also a solo traveler ! 👍🏻
小白友好的体验,工作人员都很热情~咖啡也很好喝,学了滴滤咖啡和盐咖啡。环境也很好~
the best coffee workshop ever. we tried all the best beans at Say reserve roastery
Cherry was fantastic and very knowledgeable about her craft in coffee making and Vietnamese coffee history.
个人绝对小哥特别好,很有一次深刻的体验。
The owner is very friendly,we had a real good time there❤️
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