Pagawaan ng Kape sa Hanoi: Tikman ang Asin, Niyog, at Kape na may Itlog

Hands down one of the best experiences we had in Hanoi. Coordination was seamless from booking to arrival — the team was incredibly proactive, making sure we got to the workshop smoothly with clear instructions every step of the way.
 Our host / teacher, Lin, was professional, warm, friendly, and spoke excellent English, which made everything easy and enjoyable. The atmosphere felt relaxed and welcoming, and even with other participants, the experience still felt intimate and personal thanks to the small group size.
 What we appreciated most was how hands-on and personalized it felt — and the recipes were genuinely delicious!!! More than learning how to make coffee, it gave us a deeper appreciation for the craft, the process, and the culture behind it. Super fun!

An incredible session with Lin! We loved getting hands-on and learning how to make different types of Vietnamese coffe and each one was delicious. What made it special, though, was that Lin didn't just teach us the 'how' but also the 'why' behind the coffee culture here in Vietnam. It gave us a much deeper appreciation for every cup we’ve had since. A must-do!

베트남커피문화를 이해하는 데 정말 최고의 프로그램! 하노이에서 Local Beans Roastery가 진행하는 하노이커피워크샵은 정말 유익했어요. 브라운커피, 실버커피, 화이트커피, 코코넛커피, 에그커피, 커피칵테일까지 베트남커피의 모든 것을 커피전문가 Jonathan을 통해 경험하는 시간이었습니다. 3대째 커피를 가업으로 이어가고 있는 Local Beans Roastery는 베트남 커피를 진정으로 아끼는 곳이었습니다. 애프리콧와인, 시크릿와인 등 베트남 와인(한국 담금주에 가깝지만^^;;) 또한 접할 수 있어 그 또한 좋았습니다. 프리젠테이션에서부터 모든 장비 준비까지가 깔끔하고 전문성이 느껴져 참으로 만족스런 경험이었습니다. 커피를 좋아하고 베트남 커피를 더 깊게 느끼고 싶은 분이라면 강추합니다^^ 오늘 만든 코코넛커피, 에그커피는 결코 잊지 못할 하노이의 추억이예요♡

Great coffee workshop experience! We got to learn how to make Vietnamese egg coffee, coconut coffee and salty coffee from a friendly instructor. Tasting different local coffee styles was such a memorable highlight during our trip in Hanoi. The venue is cozy. Highly recommend to all coffee lovers visiting the city!

giang was an excellent instructor and her English was fantastic! we had 6 coffees in total and snacks were provided. we got to help make them and I learned so much about the history and the process. 10/10 recommend. also the transfer communication was so easy to arrange pick up!

Giang made us fall in love with Vietnamese coffee all over again We didn't know what to expect walking into Giang's coffee workshop in Hanoi, but we left with six new favourites and a couple of drinks we're still thinking about days later. Giang walked us through salted coffee, pour over, brown coffee, phin coffee, coconut coffee, and a coffee cocktail — not as a checklist, but as proper stories. She explained why each one exists, what makes Vietnamese coffee different, and let us taste everything as she went. The phin drip alone was worth the whole session. The surprises came at the end. She brought out mulberry wine and peanut worm wine. Yes, peanut worm wine. We were hesitant. We tried it anyway. It's genuinely interesting — earthy, a little funky, nothing like what you'd imagine. Giang had this calm, amused energy about her while watching us figure out how we felt about it. No pressure, just curiosity. What made the whole thing work was her.

Only my second day in Vietnam and already a major highlight for this trip. Giang is so kind and funny and was all good vibes and amazing coffee. Out of 6, coconut coffee was my fav. I highly recommend her for any trip to Vietnam.

Great thanks to our instructor Lin and the staff for the amazing workshop. In this 3-hour workshop, we not only had the chance to make and taste 6 different kinds of coffee, but also got to learn more about the different types of coffee beans. The egg coffee, the salted coffee and the coffee cocktail were especially incredible - may even taste better than those offered in some renowned cafes/cocktail bars in Hanoi. We really enjoyed the workshop and would definitely recommend it to anyone who likes coffee.

It was a really fun experience trying new things with family and friends. We also got to know new people there and tasted different coffee cultures in Vietnam. The recipe they provided is really good, as we got to taste six different coffees. The staff is really helpful and responsive during our contact.

I really enjoyed the coffee workshop—it was fun, relaxed, and super informative. Giang explained things clearly and made it easy to follow along, even for someone without much experience.