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Café Too "Taste of Japan: Japanese Cuisine and Seafood Feast" Buffet Lunch (Starting June 3, 2026)

Starting June 3, 2026, cafe TOO will launch the "Taste of Japan: Japanese Cuisine and Seafood Feast" buffet, inviting diners to explore Japan with their taste buds, divided into three main themed zones: the seafood bar offering abalone, bread crab, snow crab (available for lunch on Saturdays, Sundays, eve of public holidays, and public holidays only), the sushi area (innovatively presenting "Sushi Taco"), and the Japanese gourmet area (freshly prepared Japanese skewers, tempura, and ramen), presenting guests with an authentic and diverse Japanese culinary experience.

Featured Dishes:

• Japanese Chicken Okonomiyaki (Lunch only)
• Live Japanese Ramen Station
• Sea Urchin Chawanmushi
• Traditional Unagi Don
• Exquisite Grilled Fish (Teriyaki Salmon, Miso Cod, Salt-grilled Mackerel)
• Various Tempura
• Roasted Lamb Leg (Available for lunch on Saturdays, Sundays, eve of public holidays, and public holidays only)
• Stewed Soup: Traditional Buddha Jumps Over the Wall

The “Taste of Japan” themed buffet lunch will feature a special selection of premium add-on items starting July 1, allowing guests to create an exquisite Japanese feast and elevate their dining experience. Highlights include: “Freshly Steamed Lobster (Steamed/Garlic, 1 piece)” (HKD 300) [Lunch only] “Selected Deluxe Seafood Platter” (for 2 persons, HKD 888) – includes premium wild bluefin otoro and chutoro, extra-large jumbo scallops, snow crab, and Japanese oysters “Ebisu Oysters” (6 pieces, HKD 418) “A5 Miyazaki Wagyu” (100g, HKD 268) “Japanese Style Banana Boat” (HKD 138) Drink upgrade options: “Whisky Highball Cocktail” (HKD 88 per glass) and “Japanese Sake Free-Flow Package: Unlimited designated Japanese sake, red wine, white wine, sparkling wine, beer, and soft drinks” (HKD 298 per person) *All prices are subject to a 10% service charge and are calculated based on the original price. Please call 2820 8571 or email cafetoo.isl@Shangri-la.com for advance reservations.

Café Too "Taste of Japan: Wagyu, Japanese Cuisine, and Seafood Feast" Buffet Dinner (Starting June 3, 2026)

Starting June 3, 2026, cafe TOO proudly presents "Taste of Japan: Wagyu, Japanese Cuisine, and Seafood Feast," taking you on a culinary journey through Japan with your taste buds. The new buffet is meticulously divided into three main themed zones: the seafood bar and sushi area offering unlimited extremely fresh and sweet sashimi (otoro and extra-large scallops available for dinner on Fridays to Sundays, eve of public holidays, and public holidays only) and innovative "Sushi Taco"; the Japanese gourmet area freshly prepares authentic delicacies such as Japanese skewers, tempura, and ramen for you; the dinner service exclusively features premium Japanese Wagyu, bringing rich and fragrant freshly cooked sukiyaki, teppanyaki, and crispy yet tender Wagyu cutlets. Coupled with signature steamed fresh lobster, garlic steamed oysters (available for dinner on Fridays to Sundays, eve of public holidays, and public holidays only), and various global premium grilled meats, it creates an ultimate and abundant feast with high value for money.

Featured Dishes:

• Live Japanese Ramen Station
• Sea Urchin Chawanmushi
• Traditional Unagi Don
• Exquisite Grilled Fish (Teriyaki Salmon, Miso Cod, Salt-grilled Mackerel)
• Various Tempura
• Signature Steamed Fresh Lobster (Dinner only)
• Garlic Steamed Oysters (Available for dinner on Fridays to Sundays, eve of public holidays, and public holidays only)
• Teppanyaki Wagyu and Wagyu Cutlets (Dinner only)
• Wagyu Sukiyaki (Dinner only)
• Roasted Rack of Lamb (Available for dinner on Fridays to Sundays, eve of public holidays, and public holidays only)
• Stewed Soup: Traditional Buddha Jumps Over the Wall

The “Taste of Japan” themed buffet dinner will feature a special selection of premium add-on items starting July 1, allowing guests to create an exquisite Japanese feast and elevate their dining experience. Highlights include: “Selected Deluxe Seafood Platter” (for 2 persons, HKD 888) – includes premium wild bluefin otoro and chutoro, extra-large jumbo scallops, snow crab, and Japanese oysters “Ebisu Oysters” (6 pieces, HKD 418) “A5 Miyazaki Wagyu” (100g, HKD 268) “Japanese Style Banana Boat” (HKD 138) Drink upgrade options: “Whisky Highball Cocktail” (HKD 88 per glass) and “Japanese Sake Free-Flow Package: Unlimited designated Japanese sake, red wine, white wine, sparkling wine, beer, and soft drinks” (HKD 298 per person) ****All prices are subject to a 10% service charge and are calculated based on the original price. Please call 2820 8571 or email cafetoo.isl@Shangri-la.com for advance reservations.

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