ஹனோய் ப்ளூ பட்டர்பிளை சமையல் வகுப்பு மற்றும் உள்ளூர் சந்தை சுற்றுப்பயணம்

An absolutely fun experience!! We visited the local market, and learnt how to prepare bun cha, pho & fried spring rolls from scratch - they ALL tasted delicious. Our teacher, Hung (Pickle) was really enthusiastic in imparting his knowledge & skills to us, and I could tell all the participants, young or old, enjoyed themselves. The facility was clean and spacious, and the staff were really helpful. Highly recommend!

今回申し込みをしたクラスは私一人だったため、先生とマンツーマンで教えていただきました。私は英語が得意ではないため心配していたのですが、要所要所で翻訳アプリを活用して食材の説明や作り方を教えてくださいました。実際に市場で買い物をして（スイーツまで買っていただき、）写真や動画、レシピに至るまでレッスンが終わったあと送ってくださいました。その国の美味しい料理を食べるだけでなく、作り方を学ぶとより旅が楽しめます！ぜひ料理が好きな方は体験して欲しいです！家に帰ったら思い出して作ってみたいです！！そう思えるところまで教えてもらえる素敵なレッスンでした！

料理は好きですが、英語にあまり自信がなく最初は少し不安でしたが、シェフの方がとても丁寧に説明してくださったので、安心して楽しむことができました。市場見学もわくわくする体験で、スパイスやハーブについて詳しく知ることができたのもよかったです。今回作った牛肉のフォー、ブンチャー、ネム、青パパイヤのサラダはどれもとてもおいしく、現地の食文化に触れながら学べる貴重な時間になりました。厨房も清潔で、衛生面でも安心して参加できました。とても満足できる素敵な体験でした。

Hung was an excellent and jovial chef and made our whole learning experience so pleasant and enjoyable. Bringing us to the nearby market was the highlight of our learning experience as he shared with us the produce coming from the nearby farms and plantations everyday and showing and explaining things to us. He even let us try the local food and fruits so that we get to taste firsthand the freshness of Hanoi ingredients and produce. We learned a total of 4 Vietnamese dishes i.e. deep fried meat spring roll, rice noodle soup, papaya salad and BBQ pork! Thank you so much for the wonderful and unforgettable experience, chef Hung aka Pickle!

Hung, our coach and chef is really friendly and knowledgeable! The trip is not just cooking but also to really see Vietnamese food culture. Hung bring us to the wet market and shows us the side of Vietnam local life that a tourist can never get to see unless you have someone leading you the way. He treated us with street foods that we don’t dare to try on our own and they are amazing and eye opening. The cooking class is also in depth and with a lot of great and useful tips. 100% recommend!

This is the most delicious Vietnamese grilled meat I’ve ever had. I was truly amazed that by following the teacher, I could create such an outstanding dish. It’s really top-notch 👍 During the market visit, the teacher was very generous and treated us to local foods like donuts and rice rolls. She also gave very detailed introductions to commonly used Vietnamese vegetables and dried ingredients. I learned so much from this experience.

Its an awesome cooking class experience. Chef Hung is friendly and experienced. Shopping in local market is great... Chef brought me to try some local snacks and fruits, so delicious!!! Then ae went back to kitchen and started cooking.... I learnt the secrets of making the booth for pho, salad, bbq pork and spring roll... and finally shared the food with my family. I believe I can make again when I am back home. If u also want to learn the Vietnamese cooking, this class is highly recommended!

I think the cooking class in Blue Butterfly is a very unforgettable memory for me in Hanoi! From the market to the kitchen, let tourists get close to the local people's diet and eating habits. Different regions make different food. When I learned to cook all the dishes, at that moment, I felt that I belonged to the locals.

I had such a great time at the cooking class! A big shout-out to Chef Hung for being so friendly, patient, and fun. We learned a lot, the food was delicious, and it was such a memorable experience! And a special shout-out to our amazing group from 🇧🇭 🇯🇵 🇮🇳 🇳🇴 🇵🇭 🇨🇳 — so much fun meeting everyone and sharing the experience together! 🌏❤️ I highly, highly recommend this class — definitely a must-do experience! 🙌

Amazing cooking experience！We started with a wonderful local market tour guided by our chef, learning about authentic Vietnamese ingredients. The kitchen is clean, modern and well‑equipped. We made beef pho, bun cha grilled pork noodles and crispy spring rolls from scratch. The instructor was patient and friendly, even for beginners. The food we cooked tasted incredible! It’s a fun, unforgettable activity and highly recommended for anyone visiting Vietnam.