The Saturday lunch buffet was generally good, exceeding expectations slightly, and the catering staff provided excellent service. Regarding the food, there were chilled seafood and sashimi, with the tuna even including parts near the belly. The燉湯 (double-boiled soup) was also good. Additionally, there were high-quality steaks and char siu (barbecued pork) served from a trolley, and high-quality Tiramisu also brought around on a trolley. The overall price met expectations, and it's definitely worth a try.