Restaurantes em Omotesando Hills

I can not look at sushi the same anywhere else, especially now that I'm going back to South Africa. All the dishes were so fresh and unique - every dish/sushi type was bursting with flavour. Such a beautiful and wonderful experience, it was truely worth every cent. I would recommend doing the sushi and sake experience together - it looked really exclusive, wish I signed up for that combo instead but I was still very happy with the overall experience.

This is super worth it! We booked it on the same day, luckily we got the 2 PM slot and arrived at 1:45 PM. The beef and pork were superb! We will definitely come back again for more unlimited food! And also for the freebies they gave us 💙🤩

If you're going to Tokyo and want to eat wagyu, you definitely need to make a reservation. I've compared prices, and it's delicious... You must keep ordering wagyu, paired with beer, it's a perfect 100 points. Experience: Excellent. Price: Great value. Service: Excellent. Food taste: So delicious, I can't stop eating.

I was trying to make a reservation at Robata Sho for a while. After trying other sites, the restaurant would not answer phone calls. I was able to book the reservation on Klook. However, only the kinki and wagyu courses were offered. I would have preferred to have ordered à la carte at the restaurant (although the kinki course was quite good). The service and atmosphere were also very good. The manager, Koji Maruyama, was very nice. He offered to take our call directly if the restaurant doesn't answer the phone.

Nous avons eu une très bonne expérience ici et honnêtement, nous avons pensé que cela valait la peine d'essayer au moins une fois à Tokyo. La qualité de la viande était très bonne, et il y avait une belle variété de plats pour que vous puissiez essayer différentes coupes et mets au lieu de manger la même chose tout le temps. Tout ce que nous avons commandé est arrivé frais, et le fait de le griller soi-même a rendu le repas plus amusant. Le personnel était attentif et efficace, surtout compte tenu de l'affluence que le restaurant peut connaître. Le service était fluide et ils ont fait en sorte que tout se passe bien sans nous presser. Nous avons réservé via Klook, et tout le processus a été facile et pratique. Cela a rendu les choses beaucoup moins stressantes puisque nous avions déjà une réservation et n'avons pas eu à nous soucier de l'endroit où manger le jour même. Dans l'ensemble, ce fut une expérience culinaire satisfaisante et quelque chose que je recommanderais si vous avez envie d'un repas copieux et agréable à Tokyo !!

This time, the hotel we stayed at was conveniently located near the restaurant, so we took the opportunity to try this long-standing Michelin-starred establishment. While it didn't have the same meticulous attention to detail as other starred restaurants I've experienced, the food and service themselves still made the trip worthwhile! My Korean friend and I both found it delicious, making for a very satisfying and wonderful dinner. Thank you for the service and hospitality that day.

It was great! The food was delicious and the price was very reasonable. I love the tablet to order your food and the conveyer belt that brings your food. Also, it was convenient that you could make your own coffee, tea, and other drinks. The A4 Wagyu beef was great, you grill your own meat over a fire. There were so many good options to choose from, including vegetarian-friendly dishes. I would highly recommend going there, it's a great place for a celebration like a birthday or a holiday meal. The location in Ikebukuro is very close to the train station.

The food was great, premium meat quality! The servers were attentive and friendly too. The food was really very delicious. I would go back here.

Everything was just 5 stars, 10/10 hospitality. The food was very, very nice, and the chef was super nice and explained the eating process. It's a 1-minute walk from the Subway.