Vinho de arroz coreano Makgeolli e um prato tradicional, Anju

Lovely class in a chill, cosy and clean setting. Got to learn about the process of making makgeoli and the anju. The facilitator was welcoming and mindful of our needs (e.g., accommodating to dietary requirements, sharing tips to get the makgeoli back home via plane safely, getting bubble wrap for the makegoli jars just in case). She even went out of the way to make her favourite side dish for us to try!

Great experience! She is really passionate about what she does and you can see it, she enjoys explaining the makgeolli creating process, is friendly. We had a very good time and we are excited to taste our own makgeolli ^^ the cooking class is super interesting as well, easy to recreate at home once you've learned it

I think it's a nice activity to do with friends or as a couple. There's someone translating everything into English if you don't speak Korean well. The beginning had a lot of explanations on "how" to make it, so it was a little too much for me, but my +1 loved it. We made some amazing veggie pancakes and tried very nice makgeolli (the best I've ever had).

非常高兴参加了这堂课——她人非常好，出身于厨师世家，母亲就是一位厨师。如果你愿意，她还会帮你拍照，我学到了很多关于米酒的知识，觉得非常有趣。我们还一起欢笑，聊得很开心！

A very pleasant experience. The instructor was very kind and thoughtful. The course provided information about traditional Korean food culture. Highly recommended.

The whole session is very pleasant, Esda is very welcoming and knowledgeable. She is patient in teaching us and very willing to answer all our questions! I would definitely recommend this to my friends!

Mi esposo y yo celebramos nuestra luna de miel y estábamos muy emocionados por esta experiencia. ¡Edsa fue una instructora increíble! Disfrutamos mucho conversando con ella y aprendiendo más sobre ella. Fue muy atenta e informativa mientras nos guiaba en cada paso con instrucciones claras y asistencia práctica. Disfrutamos aprendiendo sobre el proceso y cómo preparaba cada ingrediente. Para la cena, Edsa preparó un delicioso plato de calamares y panqueques de cebollino. ¡Nos encantó absolutamente todo!

It was a wonderful class and great experience. The class was mostly filled with Koreans-some who had come back a second time to share the experience-but the assistants were very thoughtful in translating and making sure we felt included. the food was great and the wine we sampled was delicious. We can’t wait to see how the one we made turns out!

The class was perfect, beyond my expectations. The teacher was the kindest and the making of makgeolli was super easy and fun. Definitely a must-try when you are in Korea! You can take the rice wine you made back to your country, which is also a big plus. I highly recommend doing it with friends or family.

I loved the hands-on experience. Esther teaches and explains very well, allowing us to understand the process of making makgeolli. It was very enjoyable, and I will go home and make more using this knowledge.