The Murray, Hong Kong | Garden Lounge | Chá da Tarde

今晚同朋友食中餐慶祝生日，叫咗個 Set，有幾道菜真係有驚喜，MVP 冠軍一定要畀煙燻乳鴿！ 椰皇湯：一上枱已經聞到超香椰味，飲落清甜順口，好暖胃，飲完個胃舒服晒，打個底食主菜啱啱好。 煙燻乳鴿（No.1 必點）：呢個真係全晚 MVP！一上枱煙燻味已經衝出嚟。鴿皮色澤好靚，咬落去極嫩又多汁，連骨都有淡淡嘅煙燻香，正到爆！ 避風塘蟹腳：鑊氣超夠！啲蒜酥炸得金黃鬆脆，辣度同蒜香抓得好準。蟹腳超粗超多肉，啖啖肉咬落去真係好過癮。 藤椒牛柳粒：牛柳粒好軟嫩、好有肉汁。藤椒嗰種微微嘅麻香味好提神，麻得嚟唔會過辣，好惹味好下飯。 櫻花蝦炒山藥：食完幾道重口味，呢道剛好清一清個嘴。櫻花蝦鹹香，山藥爽口清甜，完全唔會覺得油膩。 瑤柱蛋白炒飯：炒得粒粒分明，乾身完全唔油。蛋白同瑤柱絲畀得好大方，味道清清地，食完好舒服。 其實訂枱嗰陣忘記咗講係食生日飯，食到尾聲就順口問下 Staff 睇下有冇啲咩特別安排。Manager Levis 聽完超 Nice，即刻幫我入廚房問做唔做到。結果不單止驚喜地捧咗件蛋糕出嚟，仲拉埋幾位員工一齊過嚟唱生日歌，氣氛即刻出晒嚟！ 今餐生日飯食得超開心，特別多謝 Levis 同 Bryan 咁專業又貼心，下次一定要再嚟幫襯！

We visit Garden Lounge every year for their afternoon tea, and this time we took advantage of Klook’s B1G1 promotion to try their Peking duck set dinner. Overall, it was really enjoyable. The duck was well-prepared, and the entire set offered good taste. What truly stood out, however, was the dessert. The Black Sesame & Peanut Tart was exceptional — beautifully presented and absolutely delicious. We were very impressed with the quality of the sweets.

This was my first time dining at this hotel restaurant, which I had bookmarked previously. The restaurant's ambiance and atmosphere were excellent, and the staff were friendly and polite. This time, I enjoyed a buy-one-get-one-free semi-buffet dinner. The buffet bar offered three types of sashimi, along with king crab legs and mussels. The oysters were a pleasant surprise! For hot dishes, there was Peking duck, pork chop, and lamb rack. The main course menu, on the other hand, was much more extensive. The food tasted good! Unfortunately, if you don't pay extra for the drinks menu, only grapefruit juice and water are available. There was also a good variety of desserts, and the ice cream seemed to be homemade. The only downside was that a hotel staff member quickly cleared away a plate that hadn't been finished yet – so fast that I couldn't stop them from taking it away. 😓

買一送一$1000兩位，十分抵食。 可以盡情食雪蟹和生蠔，而且十分新鮮。 生蠔十分厚肉，而且不用排隊，已處理好隨便拿取。 鮑魚鮮甜入味而且好淋，片皮鴨新鮮香脆必食。 半自助包每人一份晚餐，有前菜與主食，都係高質數不馬虎。 如果優惠再有，一定會再幫襯。

環境舒適員工有禮，平日去都爆場，補給食物都好快，每次出去都滿滿的抵讚！主菜牛扒同魚都好食同滑，生蠔早時段新鮮爽口好味，去到9點幾冇咩人攞就唔好攞啦，擺太耐個生蠔賣相已經唔靚縮曬唔敢食了，始終開出來擺放了一段時間，仲有每枱附送的第二道菜蒜蓉牛油烤大頭蝦，這個蝦肉真的不行，蝦肉好霉 （希望可以改善或換款）另外炸軟殼蟹配咖喱汁幾好味不錯！清酒煮蜆有少少沙。當日去沒有馬卡龍可惜！甜品一般般啦，試了幾款只有朱古力蛋糕比較合自己口味！雪糕得4款，如果可以多d選擇更好，買一送一來講都算抵食，有優惠會再來！

半自助晚餐食物種類豐富,特別是澳洲coffin bay生蠔味道鮮甜,甜品也很出色。

酒店環境寧靜及非常舒適和優雅，餐廳服務員親切及細心，鹹甜點份量適中，造型可愛又好味。

用餐時間充足，6-10pm. 刺身有北寄貝、熟蝦、八爪魚。提供橙汁及暖水。主菜鱸魚烹調得十分出色，羊架美味可口。環境舒服，甜品水果選擇多，聚會好選擇！

蠔好新鮮，無限量供應，長腳蟹都好鮮味，多款冷盤自選，可惜要留肚食主菜，未能試盡每一款菜式🤭侍應服務殷勤有禮，一家人食母親節飯得盡興～唯一不吹無主菜上得比較慢，不過唔催我還檯都冇大問題🤭

Amazing dining experience in Garden Lounge, the food are good, the environment is good. only one thing can be improved is that the waitress and waiter can be more well trained. Overall speaking, I and my friends had a great night at there.