The Murray, Hong Kong | Garden Lounge | Culinária Cantonesa | Chá da Tarde, Menu de Jantar
Localizado no piso UG Garden do The Murray, Hong Kong, o Garden Lounge exala uma atmosfera elegante e sofisticada, com a Catedral de São João refletida nas janelas do chão ao teto, proporcionando uma sensação de tranquilidade. O restaurante não só oferece o seu famoso chá da tarde, mas também um menu de especialidades de cozinha cantonesa moderna. A nova experiência gastronómica da série "Sabores Cantoneses", cuidadosamente concebida pelo Vice-Chef Executivo de Cozinha Chinesa e Banquetes, Chef Chan Fu Wing, combina habilmente técnicas de cozinha tradicionais com criatividade moderna, mantendo ao mesmo tempo a essência autêntica dos sabores cantoneses, reinterpretando a profunda base da cozinha cantonesa através de menus de almoço e menus de partilha de jantar. O design de interiores do restaurante utiliza principalmente tons de cinza frio e dourado, destacando um estilo moderno e minimalista, com assentos ao ar livre disponíveis ao lado dos relvados verdes, ideais para hóspedes que gostam de relaxar ou que trazem os seus animais de estimação para jantar.
O que esperar
Jantar de Degustação Sazonal "Sabores Cantoneses" no Garden Lounge
Desfrute do novo Jantar de Degustação Sazonal “Sabores Cantoneses” no Garden Lounge. O menu da série “Sabores Cantoneses” é habilmente elaborado pelo Chef Executivo Adjunto de Culinária Chinesa e Banquetes do hotel, Chan Fu Wing, que se baseia na essência da culinária cantonesa tradicional, integrando sabores modernos e inovadores para reinterpretar a profunda herança da culinária cantonesa. O menu de degustação sazonal reúne uma variedade de pratos cantoneses exclusivos, começando com uma requintada seleção de aperitivos para uma experiência de abertura de apetite em camadas, seguido pelo famoso pombo crocante defumado no meio, onde a pele do pombo defumado com madeira de macieira é crocante, a carne é tenra e o aroma é abundante, depois saboreie os pratos principais clássicos, e finalmente termine com os bolinhos de amêndoa e tofu com molho de chocolate com gengibre, uma fusão perfeita de tradição e criatividade, criando um banquete de jantar elegante e agradável para você. Menu
Brunch de Fim de Semana "Sabores Cantoneses" no Garden Lounge
O Garden Lounge apresenta o recém-lançado Brunch de Fim de Semana “Sabores Cantoneses”. Os hóspedes podem desfrutar de uma série de pratos cantoneses clássicos requintados, incluindo uma variedade de iguarias cantonesas populares, desde uma seleção de aperitivos, barriga de porco crocante assada, e uma variedade de pratos principais fartos para compartilhar – como frango frito crocante, carne de neve M5 salteada com pimenta fresca, etc. Finalmente, termine o farto banquete com sobremesas chinesas delicadas e requintadas, sendo a melhor escolha para passar o fim de semana com a família e amigos. Menu
Chá da Tarde "Jardim de Verão Murray"
Desfrute do Chá da Tarde “Jardim de Verão Murray” no Garden Lounge, que combina a cultura tradicional do chá da tarde inglês com a arte moderna. Os salgados selecionados incluem a luxuosa torta de chocolate com mousse de foie gras e caviar, sanduíche de salmão com endro caseiro, pepino e gin com caviar, e o clássico sanduíche de frango da coroação real. A série de sobremesas tem como tema os sabores frescos do verão, trazendo a mousse de limão Amalfi, esta sobremesa criativa combina perfeitamente limão salgado com mousse de mel doce – uma homenagem ao chá de limão salgado gelado dos restaurantes de chá. Outras sobremesas requintadas incluem o bombom de chocolate com tangerina Murray e o clássico bolo de esponja Victoria. Não perca os scones ingleses de chá Earl Grey Murray recém-assados, e termine perfeitamente com a casca de laranja cristalizada com chocolate exclusiva e a bebida de chocolate gelado de origem única do Vietnã, desfrutando de uma tarde elegante e requintada em meio à paisagem verdejante do jardim. Menu
Banquete de Tofu Mapo com Lagosta
No Garden Lounge, desfrute do "Banquete de Tofu Mapo com Lagosta" habilmente criado pelo Chef Executivo Adjunto de Culinária Chinesa e Banquetes do hotel, Chan Fu Wing, e aprecie o extraordinário encanto do exclusivo Tofu Mapo com Lagosta. Este banquete tem como protagonista principal o Tofu Mapo com Lagosta, que entrelaça lagosta fresca e tofu macio, acompanhado de gua bao frito, uma fusão perfeita do sabor picante de Sichuan com a delicadeza cantonesa.
O jantar começa com char siu de porco preto, seguido por uma sopa quente de vieiras e carne de caranguejo com melão de inverno, e depois o pombo crocante defumado. O prato principal é o Tofu Mapo com Lagosta com gua bao frito, acompanhado de vegetais em caldo de goji berry como um toque refrescante. Finalmente, termina com bolinhos de amêndoa e tofu com molho de chocolate com gengibre, criando um banquete marítimo e terrestre supremo, entrelaçado com clássicos e inovações, em um ambiente elegante para você. Menu









Como usar
Diretrizes de resgate
Nome e Endereço da Filial
- Endereço: Piso UG, The Murray, Hong Kong, 22 Cotton Tree Drive, Central, Região Administrativa Especial de Hong Kong da China
- Consulte o seguinte link para obter ajuda: Mapa
Fale conosco
Avaliações
We visit Garden Lounge every year for their afternoon tea, and this time we took advantage of Klook’s B1G1 promotion to try their Peking duck set dinner. Overall, it was really enjoyable. The duck was well-prepared, and the entire set offered good taste. What truly stood out, however, was the dessert. The Black Sesame & Peanut Tart was exceptional — beautifully presented and absolutely delicious. We were very impressed with the quality of the sweets.
This was my first time dining at this hotel restaurant, which I had bookmarked previously. The restaurant's ambiance and atmosphere were excellent, and the staff were friendly and polite. This time, I enjoyed a buy-one-get-one-free semi-buffet dinner. The buffet bar offered three types of sashimi, along with king crab legs and mussels. The oysters were a pleasant surprise! For hot dishes, there was Peking duck, pork chop, and lamb rack. The main course menu, on the other hand, was much more extensive. The food tasted good! Unfortunately, if you don't pay extra for the drinks menu, only grapefruit juice and water are available. There was also a good variety of desserts, and the ice cream seemed to be homemade. The only downside was that a hotel staff member quickly cleared away a plate that hadn't been finished yet – so fast that I couldn't stop them from taking it away. 😓
First time dining here, the service was excellent. They were proactive in clearing plates, and the self-service area outside was continuously restocked with ingredients, never appearing stingy. Regarding the food, the soup and steak from the semi-buffet were very good. There were also four side dishes; apart from the salt and pepper squid being rather ordinary, the other three performed above average and were very good. Since it's a semi-buffet and already includes a main course, the self-service area doesn't have too many options, but the chilled seafood included oysters, cooked shrimp, and mussels, all of good quality. There were also crab legs, but they were more on the ordinary side. There were only three types of sashimi, which I skipped without missing much. The salad and cheese were also up to standard. What was quite surprising was that there were also three hot dishes (Salmon Wellington, lamb chops, and Peking duck). The lamb chops and salmon were delicious; I didn't try the duck. After the main course had been served for a while, a waiter came to remind us that we could get ice cream, which I believe was Movenpick, with five flavors, which was plenty. Desserts were at the entrance but weren't particularly appealing; I tried a small piece of brownie, which was okay. Overall, it was very good, and I would come again.
I purchased the Murray semi-buffet dinner package. I saw many excellent reviews and wanted to try it myself, and luckily, I found a friend to come with me. Besides being able to order one main course from the à la carte menu, the buffet area, though small, is fully equipped. It offers seafood, oysters, abalone (the market kind 🤣), roasted meats, salads, Parma ham, cheese, hot Chinese dishes, white soup, fruits, desserts, ice cream (Movenpick), red wine, white wine, and sparkling wine. Basically, you can definitely eat your fill, and every ingredient is cooked well, tasting like a high-end Chinese restaurant and a high-end Western restaurant. I personally found it very surprising. In the past three months, I've eaten at 9 different hotel buffets, including top-tier ones like Jx, Li x, The x, and Mr x. It's not that they're bad, but I felt that only some of their food was outstanding, not a complete knockout, and not as amazing as everyone says. This Murray hotel offers reasonable prices and good taste. I would recommend it to friends and will definitely encore it 👍.
This is a repeat purchase. The hotel was very thoughtful; two attendees for the original booking date fell ill and needed to reschedule, and the hotel arranged for the voucher to be used within one month. The food maintained its standard. The Christmas Desserts were particularly outstanding. The oysters were still moving when served, very fresh. The king crab was large and tasted of the sea. Unfortunately, all four portions of the main course steaks were overcooked, and the grouper was quite fishy. (After we provided feedback, the hotel immediately offered to switch to other dishes, but we were full and declined to avoid wasting food.) Free Parking.
Great value for money! 😀 The selection of teas wasn't extensive; however, ordering through Klook included a complimentary sparkling wine or sparkling tea. I chose the sparkling tea, which was delicious and paired well with the food. As soon as the afternoon tea was served, it immediately created a high tea atmosphere. They also provided the birthday plaque I had requested in advance. Many thanks to Klook and the hotel restaurant for the arrangement ❤️. The savory and sweet items were exquisitely presented, each with distinct flavors. The savory dishes were aromatic and delicious, while the desserts weren't overly sweet or cloying, maintaining a certain standard. However, I was a bit disappointed that there were no plain scones, and they were quite crumbly, falling apart easily when eaten. The indoor ceiling isn't very high, so the sense of space isn't vast, but the overall feeling is comfortable. The live harp performance was a huge bonus! 👍🏼
Cost-effective afternoon tea 🥰 I've always kept an eye on The Murray's promotions, and I stumbled upon this offer on Klook. After reading several reviews, I purchased this afternoon tea to celebrate a birthday. It truly exceeded expectations; the hotel environment is elegant and beautiful. The giant white floral arrangement at the main entrance of the Garden Lounge, floating in mid-air like fireworks, is quite impressive. From the receptionists to the waitstaff, everyone was friendly and polite, with warm and pleasant smiles, and they worked efficiently. I emailed a day in advance to inquire if a birthday plaque could be added to the afternoon tea, and I received a quick reply. On the day itself, everything was arranged perfectly. The savory and sweet items of the afternoon tea were exquisitely presented, and all tasted excellent, with just the right portion sizes. I particularly loved the Earl Grey scones; the tea flavor was just right and paired wonderfully with the jam and lemon butter... Before leaving, I strolled through the outdoor garden, which featured sculptures full of artistic flair and a serene landscape that calmed the mind... This afternoon tea was definitely worth the price.
I recently enjoyed the Garden Lounge Afternoon Tea Set at Klook, and it was an absolute delight! The experience was truly exceptional, starting with the serene and picturesque ambiance of the garden setting. The tea set itself was a culinary masterpiece, with a delectable assortment of sweet and savory treats that pleased both the eyes and taste buds. The attention to detail and presentation were impeccable. To top it off, the glass of sparkling wine provided the perfect touch of elegance. The attentive staff added to the overall experience, ensuring that every moment was memorable. I highly recommend this afternoon tea set at Klook's Garden Lounge for an indulgent and enchanting experience.
物超所值的半自助晚餐!大閘蟹有點小,但半自助餐的蟹腳和棕蟹彌補了這一點。食物品質很好。
You don't need to ask for food because it's immediately taken out by someone. The quality of customers is good. You won't worry about not having enough food, as they always refill it at once.
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Tudo o que você precisa para sua visita a Hong Kong
- 1 Hong Kong Hotéis
- 2 Hong Kong Traslados particulares do aeroporto
- 3 Hong Kong Experiências culturais
- 4 Hong Kong Workshops
- 5 Hong Kong Spas
- 6 Hong Kong Passeios
- 7 Hong Kong Viagens de um dia
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