Experiência artesanal e tradicional de fazer Musubi em Ginza

We visited Gran on a weekday Monday and had such a fun morning, there were only two of us booked in so we had a private tutorial on making Musubi. After the fun time of constructing our Musubi, we were treated to lunch. so much food we couldn’t eat it all and they allowed us to take it away. The experience, food and company was exceptional. I would recommend anyway visiting the Ginza area to attend. easy to find too.

This was one of my favorite Tokyo experiences!!! The food was absolutely amazing. Not only do you get to enjoy your musubi but you also get a delicious set lunch. I would highly recommend this class to all. But definitely come hungry, you’ll be stuff by the time you are done!!

Well what can I say, this has to be one of the best experiences of our trip. It was such an honour to be in the home of people that are such a delight. Yuko and Obaasan are super friendly and we didn't want to leave. We sat down, were given all the ingredients, and taught how to make musubi, "ichi, ni, san". Afterwards, great conversation and an amazing huge home made meal (I cannot stress the huge part enough). I would recommend this class to anyone. The best people. くち、no longer、さばしい。。。 ありがとうございました。

An absolutely lovely experience! It was fun to make musubis and the lunch they prepared was so filling and delicious! Will recommend this activity to anyone who's in the area.

We had such a great session with Yuko-san and Obaa-san! Yuko-san speaks English, and was incredibly funny and welcoming throughout the morning. Obaa-san also has a lovely sense of humour! They walked us through making musubi (which somehow turned into fat snowballs in our amateur hands) before feeding us an absolute feast by Obaa-san who whipped up (a lot) of tempura in the kitchen Highly recommend - it's a lot of fun, relaxing, and yummy.

この体験は本当におすすめです！とても楽しく、その後には伝統的な日本食を体験できました。すべてがとても美味しく、アットホームで温かい雰囲気でした。ぜひここに来ることを検討してください！東京を訪れるすべての人にこの体験を絶対におすすめします。本当に楽しかったです。

Amazing and friendly experience that wasn’t rushed. We made the Musubi and were pleasantly surprised when we were greeted with a huge meal - so don’t eat before you go. Wholeheartedly recommended.