Osaka Namba - Restaurante de Pesca - Izakaya Jambo Tsuribune Tsurikichi (ジャンボ钓船 つり吉).

Be careful when choosing a plan. The staff are friendly, but the plans aren't very clear, so pay attention.

良い経験でした🥰しかし、外国人の口には寿司や刺身のような食べ物は合いませんでした。魚を調理して唐揚げにしたり、串カツは少し油っぽかったので改善が必要かもしれません😊鍋とステーキは美味しかったです👍

To start with the conclusion: not recommended, and the food tastes terrible. First, we were attracted by the concept of a fishing restaurant, which seemed like a lot of fun! So we made a reservation. We arrived at the restaurant full of anticipation; the entrance decoration was very grand. Inside, there were only two or three tables of foreign guests scattered around, and I thought it must be early, which is why there weren't many people. After we were seated, we were arranged to go fishing first 🎣. The staff led us to the fish pond, where the fish were very lively. The staff used a translation app to explain the process to us, and then he gave us a small fishing rod. We would have ten minutes of fishing time, and as soon as we caught one fish, the fishing time would end. As soon as I put the bait in, the fish came to eat it, and it was hooked in less than 3 minutes. My fishing time ended in 3 minutes, which felt a bit anticlimactic. Back at our seats, the dishes started to arrive. First were the small side dishes and a hot pot full of ingredients, which tasted quite good! Next was the main star, the fish we had just caught, served as sashimi and sushi. The sashimi had tendons and was difficult to chew; it wasn't as delicious as I had imagined. The sushi rice also tasted like plain white rice, without much flavor, but it was still edible. Then came the fried skewers, which were lotus root, chicken, and onion. This was the first time I found fried skewers to be so unappetizing. The chicken seemed to be wrapped in a layer of fat before being fried; it was sticky and oily when bitten into, very strange. The lotus root and onion also had an odd taste. The steak that followed seemed to have been cooked before it was fully defrosted, and it had an unappetizing smell. There was a bit of blood when I bit into it, and after one bite, I really didn't want to eat it anymore. The final dessert was warabi mochi, which incredibly also managed to taste bad… Although I was full, my mood after eating was truly complicated. Only then did I see that the Google reviews were 2.8 stars… Service: Average Food taste: Terrible, only the hot pot was edible Price: Would be worth it if the food was good, but it wasn't Experience: 30 minutes of fishing, but only experienced 3 minutes Restaurant environment: Clean and hygienic, not many customers so it was quiet for dining, lots of fish to see which was interesting