Starbucks Reserve Dewata: Uma Experiência de Café em Seminyak, Bali

It was a wonderful experience. Our facilitator, Andiya was knowledgeable and friendly. He explained the concepts with simple and easy to understand terms. Other than the theory, we got to try pour over method and learn how to appreciate the coffee. Strongly recommended!

We had a truly wonderful time at the Starbucks Experience Workshop in Dewata, Indonesia. Our instructor, Maira, was absolutely superb—her depth of knowledge about coffee was impressive, and she delivered everything with such clarity and passion. It was clear that she not only knows her subject inside and out but also genuinely enjoys sharing it with others. Her guidance made the entire experience both informative and engaging. What we appreciated most was how the session took us on a journey—from understanding coffee origins and brewing techniques to learning about the subtle nuances that influence flavor. It was not just a workshop but a complete experience that deepened our appreciation for coffee in a way we hadn’t anticipated. The location itself added so much to the experience. The Dewata Starbucks Reserve is absolutely stunning—beautifully designed and incredibly photogenic. Every corner of the space felt curated for both learning and leisure, and yes, it’s totally Instagram-worthy! Another highlight was the opportunity to take home exclusive souvenirs that are only available at this location. It made the experience feel even more special and memorable. We highly recommend this workshop to anyone visiting Bali, Seminyak or living nearby. It’s a unique offering—currently the only Starbucks Experience Workshop of its kind—and it’s perfect for coffee lovers, curious minds, or anyone looking to enjoy a meaningful and enjoyable activity in a beautiful setting. It was definitely a highlight of our trip.

Our experience was superb. Our barista, Bobby, guided us through the process of how to extract espresso, steam milk, and create latte art. It was a memorable experience for us.

Mr. Anditya was very patient and gentle in his teaching. Even though my husband wasn't delicate in pouring, he guided my husband's hands to wiggle and pour the milk into shapes and patterns in the coffee. We used the Oviso machine, which was a rarity and more precise. We will try other classes in the future. My husband loved the merchandise available; it's a pity they didn't have Starbucks pins and stickers. My husband loves to paste stickers from different Starbucks locations on his luggage. The vibe inside the store was relaxed and serene. I loved the murals on the wall from the 2nd floor. One could easily stay for hours chilling. It would be nice to relocate the Reserve to the beach side, so you could catch the sunset, waves, and breeze all at once.

Remarkable experience. Training is very informative and engaging. Very good and friendly Trainer.

這次參加的 Latte 製作課程體驗極佳！Starbucks教室環境非常舒適，裝潢雅緻且採光十足，讓人能完全放鬆投入。導師講解專業清晰，從打奶泡到拉花技巧都細心指導，親手調配出一杯口感綿密的 Latte 很有成就感。這是一場視覺與味覺的雙重享受，絕對值得推薦！

It was truly an experience we will always treasure. Bali is well known for its rich coffee beans, along with its wide variety of coffee shops and unique coffee-making techniques. If you're a coffee lover, this experience is definitely a must-try. Our barista, Andi, was very proficient in English and answered all our questions with ease. He clearly explained the procedures and even shared the science behind coffee making. You could really tell that he is knowledgeable and genuinely passionate about his craft. Overall, the experience was holistic, unique, and unforgettable—something you can truly appreciate at Starbucks Diwata. If you ever get the chance to visit, make sure to give it a try. It’s one of the best ways to immerse yourself in Bali’s coffee culture.

This was amazing! Definitely an experience you can't get anywhere else, and the staff is super nice and accommodating.

A delightful experience. Sir Kris made our coffee class experience both enjoyable and informative. 😊

The staff is very kind and knowledgeable in explaining the characteristics of each coffee and food.