【Oferta de buffet】 Shenzhen Grand Central Hotel Crowne Plaza - Cupom de buffet

You can't find these prices in Hong Kong. On Boxing Day, there were various seafood options, hairy crabs, grilled oysters, Buddha Jumps Over the Wall soup with puff pastry, red and white wine, draft beer, various barbecued items, and all the fruits were not too sweet and very delicious. The staff were very enthusiastic and attentive. Perhaps because it's on a higher floor, the texture and sweetness of the food might be different; the hotel could pay attention to this and make improvements.

The environment is quiet and pleasant, the service is good, and there are many food choices. The roasted pork belly is delicious! The desserts are beautiful, and there are many tasty ice cream flavors! The transportation is convenient, as it's right above Shenzhen University Station on Line 1. Highly recommended!

Bom, bom...

Conveniently located next to Shenzhen University Metro Station. The restaurant has a comfortable environment, a wide variety of food, including lots of seafood. There are also many choices for desserts and drinks.

The food variety is extensive, and the taste is also good! What I appreciate most is the comfortable restaurant environment with a broad, refreshing view, and the staff service is excellent.

The environment is comfortable and clean, and the staff are polite. However, the food selection is limited, mainly hot pot, with very few hot dishes and dessert options.

The desserts are delicious, and the free-flow red and white wine is excellent.

The staff are polite and friendly, the 46th-floor environment is first-class, the food is good, and there's a wide variety of drinks to choose from.

The food variety was limited, and the food itself was bland. Perhaps due to a lack of customers, the food quality was poor. A lunch costing over $300 is not cheap, and there are many other options available. I made the wrong choice this time.

The food was mediocre. There was a chef preparing oysters, and a customer asked for garlic oysters. There were only two oysters left at the time. The chef told the customer to come back in a few minutes because it takes time to cook. However, when the customer returned a few minutes later, they watched as the chef gave the oysters to other customers.