Aula de culinária tailandesa em casa de campo, passeio pelo mercado e jardim de ervas tailandesas

It was a great experience! Perfect organization and tasty food! The transportation wasn’t safe at all — they picked me up in a van with bench seats in the open back, so you should be prepared for that. Toye (the guide) is a very polite and charismatic person. She explained to us about Thai spices and herbs in addition to the cooking class. Her English is excellent.

四人同行，我們度過了一段美好的時光。我們與另外四位旅客分組，組成了一個很棒的團隊。Wave在確保一切準時進行、我們玩得開心以及解答我們所有關於泰國美食的問題方面做得非常出色。我們很欣賞酒店的高效接送服務、在市場停留並向我們解釋泰國食材，以及之後在烹飪學校的體驗。我們玩得很開心，並會強烈推薦這次體驗給其他人！

What an incredible experience! Our guide Toey was OUTSTANDING! After getting picked up at our hotel, Toey took us to a local market to explain some of the ingredients we’d be cooking with. Afterwards we headed to the school to start cooking! Toey was funny, kind and gave us just the right amount of instructions. She effortlessly guided us all despite most of us cooking different dishes. We ate in 2 different courses, giving us breaks to cool off as it’s an outdoor kitchen! The space is beautiful and runs like a well oiled machine. My mother and I had an amazing time and couldn’t think of anything negative to say. We would highly recommend to anyone interested in learning traditional Thai cuisine! Also incredible value for money. 10/10!

Location: It's quite close to the city center, in a residential building, and several classes are held simultaneously. Instructor: The teacher's pronunciation is clear, and I could understand most basic words. Experience: The vegetable and spice recognition part wasn't difficult for me. The cooking pace was quite fast, leaving little room for improvisation, and what I made wasn't very tasty. Safety: The teacher generally keeps a close eye on everyone's cooking heat, so it felt safe. Equipment: The equipment is relatively new, with a home kitchen style in a small courtyard. Experience: This option is quite affordable, and the service is good; they communicate well via email and can even drop you off near the old city after the class, but the cooking itself is really tiring.

Thank you, Teacher Tu, for picking us up at the guesthouse. After getting in the car, we arrived at the colorful local market, where we learned about many herbs and ingredients. I really love natural ingredients. Back at the cooking class, we cooked in two stages and ate until we were very full. I suggest that next time, you don't need to eat lunch before coming! Learning to cook Thai food in English was very interesting, and I also met friends from Australia and Germany. We made three dishes and one dessert. I especially loved the mango sticky rice at the end. Thank you for this fun half-day experience; I really enjoyed it. The cooking class process was very smooth, and although the bathroom door lock seemed broken, it didn't affect anything.

สำหรับคอร์สเรียนทำอาหารไทย ที่นี่อาจจะไม่ใช่ที่ที่ได้รับความนิยมมากที่สุด แต่รับรองว่าเป็นหนึ่งในที่ที่ดีที่สุด ถ้าคุณเป็นคนไต้หวันและรู้สึกสบายใจกับการเรียนในชั้นเรียนที่ไม่ได้สอนเป็นภาษาจีนกลาง เลือกที่นี่ได้เลย คุณจะไม่เสียใจ

It was a very worthwhile cooking session. My mum and teenager were able to make Khao Soi (northern curry noodles), sour curry, Pad Thai noodles, and fried rice. The instructions given were simple and straightforward. The instructor, Balloon, was humorous and made the whole cooking session relaxed and joyous. The tour to the local market was a great experience. The tour to the cottage garden was eye-opening as the instructor explained and let them touch and smell the various plants and herbs to be used for cooking. The arrangement for free transport to and from our preferred locations was fast and consistently updated. We will choose to join again next year when we visit Chiang Mai.

It was a very interesting experience. I learned how Thai cooking sauces are made, and that sticky rice needs to be boiled and steamed for several hours to become soft and chewy. Ingredients are also grown in the garden; the beautiful color of the butterfly pea flower can be used to dye rice. Thai cuisine emphasizes sauces, so I learned a lot this time. However, since I was the only Chinese person and couldn't understand 90% of the English, I also missed the opportunity to make friends.

I had a really fun time learning to cook some nice Thai dishes! We were a small group of 7 people, and everything went well with the pick-up too. I recommend it.

This was a great experience, and if you enjoy cooking, you'll have a lot of fun!