Faça Gyoza e Ramen com Ingredientes Veganos em Tóquio

10/10 experience - well worth the time and money. Kaori-san was absolutely wonderful!! This cooking class has been our favorite Toyko experience by far. Not only did she teach us how to cook gyoza, ramen, gyoza sauce, and chili oil, she also taught us useful Japanese phrases and gave us cards for restaurants to ask if they have any vegan options. If you are vegetarian or vegan, this class is a must.

Our hostess was very knowledgeable and patient. We made delicious soup and gyoza with excellent demonstration and explanation by Keumi. All in all, it was a unique and wonderful experience. I highly recommend it.

Beautiful experience, highly recommended! Kaori welcomed us very kindly, we took a tour of the market before starting the cooking class. The dishes we prepared were absolutely delicious, and Kaori patiently explained all the recipes and shared many interesting facts about Japan. We will take home a wonderful memory and new recipes to share with our friends.

¡Una clase muy divertida! Fue muy personal y pudimos conocer mejor la cocina japonesa mientras lo pasábamos genial. ¡El anfitrión es muy amable y simpático, y la comida estaba absolutamente deliciosa!

Kaori is the kindest person. She picked us up from the metro station, showed us some Japanese products in the supermarket that we would use in the class, and explained them to us. At her house, she started teaching us some Japanese words, and we helped her chop, mix, and cut ingredients. She explained step by step and had the recipe, which she sent to us. It was the most delicious food we had during our entire trip to Japan. She cooks really well, and I highly recommend her. It was such an experience to share thoughts, life experiences, and food-related things. Even after we finished, I showed her some Brazilian goodies to eat, where to buy them, etc., and she searched for us where to eat vegan food in our next city. So kind!

We took part in Kaori's vegan gyoza and ramen cooking class and it was simply wonderful! Kaori is super friendly and patiently answered all our questions. The familiar atmosphere of the class at her home made everything particularly pleasant. We were able to try different miso pastes, got to cut vegetables, everything was explained very well, and at the end, there was even a small dessert. You not only go home full but also have a beautiful experience that you will fondly remember. Absolutely recommended!

What a great experience! We had a lovely time and learned to cook vegan ramen and vegan gyoza - it was really delicious. Kaori was so patient and passionate. Kaori's English is really good, which made the whole experience very easy.

⭐️⭐️⭐️⭐️⭐️ ¡Tuvimos una experiencia maravillosa con Kaori! Comenzó llevándonos a un breve recorrido por el supermercado, explicándonos todos los ingredientes que usaríamos en la clase, e incluso nos dio una pequeña guía para ayudarnos a comunicarnos con los lugareños en japonés. Luego nos dirigimos a su encantadora casa, donde aprendimos mucho y cocinamos juntos, ¡y todo resultó delicioso! 😋 Recibimos todas las recetas después, y no puedo esperar para prepararlas para mi familia. Kaori también nos dio un folleto con recomendaciones de restaurantes veganos, lo cual fue muy considerado. En general, fue una experiencia verdaderamente especial, divertida, sabrosa e informativa. ¡Altamente recomendada! 🌸🙏🏻

We had such a great experience at the ramen class! Kaori was incredibly kind, patient, and made sure to take everyone’s preferences into account. She explained everything really clearly, step by step, and shared so many helpful tips throughout the class. It was a warm, welcoming atmosphere and we learned so much. Arigato!

This was such a wonderful, wholesome experience! Kaori-san was so warm and welcoming, and she made us feel right at home. The food was amazing, as was the hosts company. Strongly recommend this class!