Aula de Culinária de Ramen e Gyoza em Tóquio

Chef Andrew ha perfezionato questo corso di cucina. È iniziato puntualmente, ha fornito una panoramica educativa sugli ingredienti e la storia del ramen. Andrew ha parlato abbastanza forte e chiaramente. Ha coinvolto tutti gli studenti e si è persino ricordato i nostri nomi. Ho apprezzato l'approccio pratico e il programma intenso. Abbiamo concluso con un pasto favoloso per tutti, accompagnato da birra o sake. Mio nipote, aspirante chef, e io ci siamo divertiti un mondo.

I attended this cooking class with my 14 year old son, and we didn’t even realise how 4 hours just went past. The class was very informative and detailed. We got to learn about making the broth, the noodles, slicing and cooking the meat, even how to boil the eggs right. We even learnt how to make gyoza from scratch. The instructors were all so amazing, very friendly, extremely helpful and so much fun!! Their energy makes this class even more enjoyable. I would recommend this class to everyone ✨✨

Fabulous morning with the boys of Babba Ramen. We loved it. So much fun, informative and delicious

Great cooking class, we learned how to make the broth, the ramen noodles, gyoza filling, and how to fold gyozas! Our chef was very friendly and spoke perfect English. We enjoyed the class very much, and the result was very tasty! Thank you for this great experience.

This is a legitimate cooking class if you want to learn how to make ramen. The team does a great job explaining the details of ramen execution, and you stay busy throughout the class working on it. Active, not passive! And the end result is delicious.