Ajikitcho Bunbu-an i Horie w Hommachi – danie kaiseki wyróżnione gwiazdką Michelin

Perhaps one of the best dinners I had in Japan. Amazing quality food paired with some of the most hospitable staff gives off the best experience you can have having a traditional Kaiseki dinner. It is no wonder why this restaurant received its Michelin star. Would HIGHLY RECOMMEND IT

餐廳員工服務態度極好，無論進入或者離開都有幾位員工歡迎或歡送（實在不太習慣😅）。餐廳環境係傳統日式園林裝修，但並非榻榻米（たたみ）。服務員係和服裝束，環境清幽，十分寧靜，大家說話聲線都很低，非常之喜歡到這類地方用餐，可以慢慢坐。日本服務員每上一道菜，都會嘗試用英文解說，無奈英文實在係有限公司，到時請自行解讀，過程十分有趣。我買既係中午最基本套餐，食物精緻，味道一流，不用懷疑。懷石料理，出名份量少，我係抱住感受日式傳統菜既心情去訂位，大家預咗係食唔飽既。哈哈😆。

在大阪市中心的懷石料理 地點容易找 我們選了中午8 道菜 主要是時令的漬物、菜蔬及一道魚生 兩個字總結這次餐飲體驗： 精緻 想體驗一下関西的懷石料理 值得一試

沒試過懷石料理 值得一試 服務還是挺不錯的 日式的食品 店里也挺舒服 就是價格貴了一點點吧

We had the classical lunch set and really enjoyed it. They adjusted my portions to remove my food sensitivities. Staff were very nice. It was a great experience.

食品精美， 刺身很新鮮， 當天外面只有三枱顧客，環境清幽寧靜。

The food was amazing.. Service was wonderful... Atmosphere was wonderful!! All in all, great experience!! Will come back for different seasonal dishes!!!

Overall,the food was really nice and you don't have to worry about the amount served, portion is quite fulfilling and service was quite good.

出國旅行✈️若可事先預約餐廳 避免當下語言不同 溝通不易的窘境 才可好好享受美食

非常好吃，服務很好，不愧是米其林料理，讚👍