Baan Farm Thai kokkeskole i Chiang Mai med Merket Tour

Booked this class last minute (about a day before), and I have no regrets choosing this! The instructors were very kind and helpful, explaining the different ingredients and steps thoroughly. They are also very mindful of vegetarians/vegans, and provide substitutes for ingredients when needed. Do come hungry because the portions are very generous! But they let you takeaway too if you can't finish. Overall, a great class. Thank you to the instructors! ❤️

En veldig komplett thailandsk matlagingsopplevelse. Kurset startet med et besøk på et lokalt marked, hvor vi lærte om ferske thailandske ingredienser og hva vi skulle se etter når vi kjøpte dem. Etter det dro vi tilbake til Baan Farm for å plukke ferske ingredienser selv før vi begynte å lage mat. Vi lagde et bredt utvalg av thailandske retter, inkludert karri, suppe, wokretter og dessert. Instruktørene forklarte alt tydelig og veiledet oss trinn for trinn, samtidig som de holdt økten avslappet og praktisk. Vi ble ønsket velkommen med blå sommerfuglert-te, noe som var en fin detalj. Porsjonene var så sjenerøse, omgivelsene var fredelige, og hele opplevelsen føltes autentisk og godt organisert. Anbefales på det sterkeste for alle som ønsker å lære ekte thailandsk matlaging.

Dagen startet med et besøk på et lokalt marked, hvor instruktøren vår, frøken Poly, tok oss med gjennom de livlige bodene og introduserte oss for thailandske urter, krydder og ferske råvarer. Jeg lærte å skille mellom ulike typer basilikum, chili og karri, og fikk smake noen unike ingredienser der på markedet. Deretter dro vi til gården – en fredelig, naturskjønn setting omgitt av grøntområder og tradisjonell thailandsk sjarm. Kokeområdet var velorganisert og skinnende rent, med individuelle stasjoner for hver deltaker. Vi lagde flere klassiske thailandske retter fra bunnen av – som Pad Thai, grønn karri og Mango Sticky Rice – ved å bruke ingredienser vi nettopp hadde lært om på markedet. Jeg elsket at alt var praktisk; jeg fikk male karripasta med morter og støter, og justere smaker etter min egen smak. Det beste var å nyte måltidet vi selv hadde laget. Hver rett var full av smak, og stoltheten over å ha laget alt fra start til slutt gjorde det enda bedre!

jumpee老师非常热情，而且在路途中也非常照顾我们，我们能够在农场里面采摘新鲜的罗勒叶，香茅等等新鲜的蔬菜来制作美食。我们选择了咖喱汤，居然是从磨咖喱酱开始的，这是一个非常新奇的体验。还有冬阴功汤，简直太好吃了，使用了老师的配方调料，跟餐馆做的口味一模一样。

Det var en perfekt opplevelse. Pim var veldig snill, hyggelig og forklarte alt veldig tydelig for oss. De henter deg på hotellet, deretter drar dere til markedet, og før dere lager mat, samler dere ingrediensene fra skolens lille hage. Vi vil anbefale denne opplevelsen 100%. opplevelse:

Our guide, Ploy brought us to the wet market for some introduction to the ingredient. Then we went to the cooking school, cut some leaves from their garden and begin cooking. The staffs prepped all the ingredient for us, with some minimal cutting, pounding and mixing of ingredients, then begins the cooking. The cooking itself was fast paced cause you cannot let it burn, so you need to catch up fast, but it’s definitely manageable. Overall, it’s an amazing experience to eat what we’ve prepared! Huge kudos to the staffs and chefs there, will definitely come again! Now I can go back home and cook for my loved ones, with the recipe provided!

This was the most amazing meal I had in Thailand so far.. and I cooked it! Pin was our driver/teacher and she spoke perfect English and was able to communicate very well with us. The tour started with a tour of a local market where we were able to try local fruits and explore for a little bit. Then we drove to the farm/cooking school and picked out our own ingredients for the dishes we were about to cook. I love that they pre-chop/cut everything for you in the interest of time, and all you have to do is worry about the actual cooking part. My masterpiece was the shrimp pad thai, I am bragging to my friends that I made better pad Thai than the famous local Thai restaurant we frequent in Vegas. Thank you so much, Pin and staff, for an amazing experience from start to finish at Baan Farm Thai cooking school. I am entering my Thai master chef era now.

Jeg anbefaler dette kurset på det sterkeste, spesielt for de som er interessert i matlagingskurs. Du vil få en berikende dag. Om morgenen tar verten oss med til det lokale morgenmarkedet, og deretter tilbake til gården for å plukke lokale krydder. Samtidig forbereder vi oss på å lage mat. Du vil garantert like matlagingen. Verten er forresten veldig vennlig og hyggelig. Håper alle elsker thaimat!

作为一个厨房杀手😂，这次体验真的很不错，很安全，下雨天来玩这个也非常方便，车接车送，还有免费水果吃。吃得巨饱。第一次感受到做饭的快乐！

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