Ginza Ibuki i Ginza - Michelin-stjerners Kaiseki

Went for dinner and this was great! Their seasonal course was very filling and had so many elements like tempura, katsuo no tataki (seared bonito), small dishes and fresh rice! I am Japanese so I understand their description, but there was a tourist and they did their best to explain everything, sometimes with the aid of google translate. You have to order one drink per person! Overall, great experience I am very satisfied ☺️

Fanatic food cooked by brilliant chefs. Everything was so different and super delicious. We were able to watch the chefs prepare our meals and the amount of detail put in was amazing. The photos don’t do it justice.

We had a date night in Ginza and enjoyed a meticulously prepared meal here! Chef was amazing, tried to engage with limited English - made us feel very welcome! If you enjoy a variety of fish - this is great!

日本人服務態度無庸置疑，有一道拌飯吃不完還可以打包帶走，整體服務不錯，但懷石料理確實有點小貴。

Food was delicious as expected, hospitality from the staff was amazing and they were really friendly. Explained what each dish was and how it should be eaten and was willing to chat in English once the experience was over!

10 av 10 opplevelse – fantastisk smak, kvalitet, ferdigheter – flotte kokker og atmosfære.

地方較小，但很有風味，現場看著廚師烹煮，每道菜都會作介紹，廚師略懂英語，親切，會主動和客人交談，亦歡迎拍照。菜色豐富，多樣化，精緻好味，附送—杯無酒精飲品，還有甜品，份量很足夠，是一次極愉快的體驗，力推！

非常滿意的用餐體驗，厨師在面前用心製作和講解每道菜式。

good experience - they got us a private room. explained each dish and the choice of using which ingredient (current season etc.). I will definitely try other kaiseki too. below fried fish dish is my fav, texture like karaage but is fish.

十分滿意，食物和環境質素很好, 師傅服務態度一流，可以再去