Laboratorio di Sushi a Kyoto (Corso in Inglese)

體驗：壽司製作導師 Kana 及她的助手外國藉丈夫十分友善隨和，製作前跟我們一家閒談，了解我們旅遊行程，更提供很多日本傳統文化及當地生活資訊給我們。在壽司製作過程中以全英語進行，簡易明白。我們學習製作了壽司飯及一系列美味壽司及軍艦。當品嘗自己製作的美食時，我們都十分興奮。製作後還贈送壽司製作食譜及用具，讓我們可以回家實習，非常貼心及有意思🙏🙏

We had such a great time at this sushi making class! The instructors were friendly, patient, and made everyone feel welcome from the start. The class was kept small (only 8 people), which created a relaxed atmosphere and made it easy to chat and get to know the other participants. It was also a fantastic family activity. Our 6- and 9-year-old daughters were able to follow the instructions and make their own sushi from start to finish, and they were so proud of what they created. The sushi we made was absolutely delicious, and we left feeling confident we could recreate it at home. A nice bonus was the shopping recommendations at the end of the class. We discovered some great local shops and hidden gems that we probably wouldn't have found otherwise. We'd definitely recommend this experience to anyone visiting the area, especially families!

Kanna e il suo compagno sono stati fantastici. Si capiva che erano i proprietari e che tenevano molto al processo di preparazione del sushi. Ci hanno fornito ottime informazioni sul processo e sulla storia. I racconti di Kanna sulla sua infanzia e sul suo viaggio negli Stati Uniti sono stati meravigliosi. Il bellissimo edificio ha un carattere e influenze artigianali in ogni angolo. Le dimensioni ridotte della classe hanno reso l'esperienza ancora più speciale. Abbiamo anche imparato a fare il makka (sushi arrotolato), il che è un bonus rispetto al solo stile Nigiri.

Truly a great experience! The place is beautiful and full of history. Not only we learned about sushi but also more about Japan and the culture.

Kana and her husband were great! we loved the course & the small group! Big recommendation!!