Mung Bean Cake, Pineapple Cake, Mochi Baking Class in Taipei Nangang

What unforgettable unique tastes and flavors do you know about Taiwanese food?

"Good Taiwanese Taste | Tablet Series Courses" will help you understand the rich vitality of Taiwanese food through hand-made experience. From the classic pineapple cake that symbolizes prosperity, to the salty and sweet meat floss peanut scone, to the soft and cold dual-flavor mung bean cake, each flavor fully demonstrates the taste memory of Taiwanese people.

Whether you are a traveler from all over the world, or you just want to enjoy handmade time, follow ABC to create your own exclusive Taiwanese taste, explore your taste buds, taste and discover Taiwan!

[Mung Bean Cake～Original Flavor/Cranberry]

Use high-quality mung bean kernels and add French AOP top cream to stir-fry the soft mung bean paste filling. Add milk and knead to adjust the texture of the bean filling to create a dense and sweet mung bean cake. Enjoy after chilling, the taste will be upgraded!

##【Wanglai Pineapple Cake】 Two flavors of puff pastry are made using French fermented butter, and the filling is filled with native Taiwanese pineapple. The shape is realistic and cute, and the outer puff pastry crust is paired with the sweet and sour pineapple filling, filling your mouth with rich layers of texture.

##【Peanut Mochi and Meat Floss Scones】 The common salty and sweet combination in Taiwan - peanuts x meat floss x mochi is presented in the form of a classic British afternoon tea scone. Grilled scones that are fragrant and delicious, smeared with Fuyuan peanut butter, and sandwiched with Q-bombed mochi, the classic salty and sweet elements collide, giving your taste buds a familiar and unforgettable experience.