Perinteinen Kimchin valmistuskurssi Soulissa

Instructor Grace was incredibly welcoming, friendly, and engaging throughout the class, making the entire experience so fun and enjoyable! She provided clear and detailed instructions, and regularly checked in with everyone to make sure we were following along comfortably. She was also very responsive and thoughtful, even reaching out to us beforehand with the meetup details to ensure everything went smoothly. Grace also prepared a few delicious kimchi dishes for us to try, which were absolutely yummy! 😋 Overall, it was a wonderful and memorable experience. Highly recommend this kimchi-making class to anyone visiting Seoul! 🇰🇷🥬

Instructor Grace is very nice. I learned a lot about kimchi from her. The kimchi lunch that she prepared is also very delicious

超棒的體驗，老師人很好為我們詳細介紹泡菜的製作方式和歷史，結束後還吃了泡菜料理，推薦給大家！

We hebben een kimchi cooking class gevolgd bij Grace thuis. Het was een ontzettend leuke ervaring om traditionele kimchi te leren maken. Daarnaast was Grace heel vriendelijk en heeft ze ons veel geleerd over kimchi. Zeker een aanrader om deze ervaring te boeken wanneer je naar Seoul gaat.

It was a very enjoyable time of learning from Grace the instructor. She was very responsive to our messages prior to the class as well. We've also met fellow learners from Germany-Ukraine, USA & Canada, exchanging cultural notes & topics. Oh, do keep tummy space for the delicious kimichi pancakes & dumplings that Grace has so kindly cooked for us for lunch! Thanks Grace!

Grace is a great instructor and educator, I had a great time and learn well from her. The kitchen is clean, well lit, inviting and sanitary. She did some prep-work on the longer steps (like 10 hours pre-salt, pre-brining of the cabbage) that won't fit into shorter actual class time, but left the remaining steps for hands-on learning in the 2.5 hours we were there. She walked us through making basic kimchi jeon (pancake), it was hot and delicious, and great hands-on experience. Additionally, we really appreciate her providing kimchi relevant lunch dishes that ties to practical everyday cooking. At the end, she provided the printed instruction and the container of kimchi you made to take home/back. The class location is west-south of central Seoul (2 stop East of Mangwon Traditional Market - which is also fun to visit after), easily reachable via 2 subway lines (green or brown) and less than 10 min walk. For a short Seoul visit, this is a great half day activity. Highly recommended.

Grace was such a good host with interesting knowledge about the past of kimchi, I had a lot of fun