Restaurantes en Granja Jing Yuan

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This is an exceptional buffet restaurant with a wide variety of dishes, from cooked foods and freshly prepared soups to desserts, all of which are amazing: Freshly Prepared Sliced Meat Soup Station: Fresh beef and fish slices have a balanced fat distribution. Pouring hot broth over them instantly locks in the flavor, resulting in a clear, sweet, and delicious soup that is both warming and satisfying. Roasted and Fried Food Station: The charcoal-grilled pork belly is incredibly aromatic, and the charcoal-grilled chicken breast is tender and not dry. Paired with crispy Japanese fried items and freshly baked pizza, it offers a rich and layered texture. Soup and Stew Station: Offers a variety of cream soups and hot soups, with excellent temperature control. The replenishment speed for cooked dishes is a bit slow, and the quality is average. Fruits and Desserts: The exquisite crème brûlée has a perfectly caramelized and crispy top with a smooth interior. Paired with rich ice cream and fresh, sweet watermelon and mango, it provides a perfect end to this feast. Seafood Station: All seafood items are very fresh. Restaurant Environment: The venue is very spacious, and the tables are well-distanced. Service: Plate clearing is very prompt, and the staff are very polite. Price: Overall, it offers great value for money.

Para alguien como yo, que todavía asocia la comida vegetariana con los platos sencillos de los templos, la oferta vegetariana de Kwai, tanto en variedad como en sabor, fue realmente reveladora y refrescante. Especialmente el "falso" estofado de ternera sin ternera, que era como cocina molecular. Sin embargo, dado que la mayoría de los platos son a base de setas, las personas con gota deben tenerlo en cuenta.

¡Los ingredientes son de primera calidad y frescos! El pescado se atreve a presentarse al vapor; los camarones fríos se pueden pelar fácilmente de las tres secciones de la cola; la guayaba es crujiente y no blanda; los frijoles negros de la barra de ensaladas no están excesivamente sazonados, no son empalagosos y su sabor natural a frijol se destaca; el pastel de queso de taro en la sección de postres también está sazonado con precisión, el taro y el queso no compiten entre sí. Los platos principales son más convencionales, pero no hay nada que criticar, la cocción y el sazonado siguen siendo muy precisos. Lo anterior demuestra la cuidadosa selección de ingredientes de la casa de té y la dedicación y profesionalidad del chef. Traje a mis padres a comer y todos quedaron muy satisfechos, volveremos la próxima vez 10/10.