Tempura Endo Okazaki Residence - Tempura in Kyoto

When you hear the word "Kyoto cuisine", you may feel nervous. However, at our restaurant, we want as many people as possible to enjoy the wonders of Japanese cuisine, so we offer affordable dishes. In keeping with the Cha Kaiseki approach to hospitality, we carefully select seasonal flavors and pay extra attention to highlighting the flavors of our ingredients. Combined with our own unique cuisine, we do our best to offer dishes that are more than satisfactory for the price. Please enjoy our unique seasonal dishes.

The restaurant has a history of more than 100 years and is made by reservation. It is a typical Japanese traditional cuisine restaurant with strong Japanese style decoration, and the famous Japanese chef in the restaurant prepares unique tempura Japanese cuisine.

Come and enjoy the best Michelin Kaseki at Mizuki (水暉) at Ritz Carlton Kyoto , where you can taste the best ingredients and skillful technique from the experienced chefs! Reserve your seat now at Klook.

Hop on the Haruka Express! Grab your airport train ticket to travel between Kansai Airport and Osaka.

Book Kaiseki at Gion Nanba in Kyoto and enjoy exclusive deals when you book on Klook!

It is only a minute's walk from Subway Shijo Station and Hankyu Karasuma Station, and only one minute from Nishiki Market. The menu contents vary depending on the season, so you can enjoy Kyoto's seasonal cuisine. Use klook to make a reservation!

Established in 1801, the first generation was from Omiya, and was called Omiya Matabachi. At first, he opened "Omiya" on the hexagonal string in Kazutani-cho. At that time, it was the usual place for drug dealers in Omiya. The two-story wooden building, the entrance made of red shells, the bamboo garden, and the cypress bath with an umbrella-shaped ceiling are typical of Kyoto townhouses for more than 200 years. It is still open for business as usual.

teamLab Kyoto