Fu Ho Restaurant | Delicious Choice | Klook Members Exclusive: One Serving of Appetizer |Tsim Sha Tsui | 1 Michelin Star in Hong Kong

Regal Restaurant is quite famous in Hong Kong. It is one of the famous restaurants that serves abalone with abalone in jelly and sugar heart. Braised Guanyan in high soup stock. This bowl of Guanyan is generous in portion and very warm when served. The top layer is also decorated with minced Jinhua ham, giving it a salty taste in the mouth. The bird's nest is tender and smooth, blended into the rich broth and braised sauce, bringing a rich texture and flavor. The signature specialty of 30 farmed Jipin goosefoots is of course very attractive. The cooking skills are very good. The texture of the abalone is also very sweet. It is soft and elastic in the mouth. I cut the Jipin abalone lightly with a knife. There is a tension between the abalone and the knife. It proves that the abalone has been cooked to a sugary state, and the rich and flavorful abalone juice is intoxicating. The goose palm meat is fresh and tender. It is stewed with abalone juice until it is soft and slippery. It absorbs the flavor of the abalone juice. It is very meaty and excellent. When you bite into it, the gelatin is rich. You can feel the goose palm in every bite. It is soft and delicate, full of fragrance, rich in taste and full of flavor. Crispy fish maw with Sichuan sauce is a special Sichuan dish that cleverly combines fish maw with Sichuan-style sauce. This is the first time I have tasted crispy fried fish maw. It is cooked in a deep-fried way. It is the first time I have tasted it. The fish maw is carefully cooked. The cooked fish maw is coated with flour batter and fried until crispy, but the tenderness of the fish maw is retained inside. It melts in the mouth. It is also served with the spicy Sichuan juice, sour and spicy to wake up the stomach. . But I personally feel quite disappointed. The fish maw has no taste, and the fried skin does not match the texture of the fish maw, leaving a very greasy feeling after eating. If you choose Regal Crispy Fried Chicken as a set meal, you will receive half a fried chicken for free. Ah Weng’s fried chicken is excellent, with crispy skin and tender meat. The doneness is just right, the skin is crispy and the meat is tender, and the flavor is well blended to bring out the umami flavor of the chicken. Stir-fried square fish with kale and stir-fried kale is a light yet delicious dish. It combines the salty aroma of square fish and the crispness of kale. Although it is a simple and delicious dish, it is not easy to make it delicious. The square fish needs to be carefully processed so that the saltiness is just right, the kale sprouts are not too soft, and the food is crispy and chewy. Fried rice with scallops and chopped green onions is mainly made of scallops and chopped green onions. It is well fried and full of flavor. The umami flavor of the scallops and the aroma of the chopped green onions are blended together. The aroma is overflowing. The fried rice has distinct grains, is dry and not oily, and the rice is soft. It's chewy and not too small, making it a fried rice dish that's full of color, flavor and flavor. Two selections of sweet treats: This coconut milk horse bean cake is dense and smooth, with a rich coconut aroma. It originally uses coconut milk as the main raw material, which makes it more layered. The taste is sweet and natural, without too much sugar, and tastes good. The Terminalia and Walnut Cake is crispy and delicious, soft on the inside, with a unique and delicate taste. The aroma of walnuts and the slight bitterness of Terminalia are perfectly combined, creating a layered texture without losing the fragrance. Finally, the almond tea with raw egg whites is the perfect ending. Almonds have a strong aroma and are paired with rich egg whites. You can feel the sweetness of almonds and the smoothness of egg whites in every bite. It is moisturizing and beautiful and makes you addicted to it. It is also not too sweet. It would be better if the amount of egg whites was a little more. Food Buried This dessert is really satisfying. In terms of food quality, I personally feel that the dishes for this dinner are generally up to standard, but the service is polite and courteous to regular customers, but a little less so to new customers!

I bought it for my birthday. The food is generally good. The bird's nest soup and abalone are particularly delicious. Other dishes are also available. There were not many people that day, so I felt comfortable.

Good deal and the food is nice. Enjoy our meal very much that day!

good restaurants, great service, will come again!

The food tastes ok and the price is reasonable, but the seats are arranged at the door and it is quite noisy.

Abalone's service is generally good. There are too many people and it's a little noisy. Manager Huang's service attitude is also very good.