Egg waffle is a Hong Kong street snack, which is characterized by a hollow and crunchy inside on one side, and a cakey and soft taste on the other side, with an eggy aroma. When making egg waffles, prepare a cake batter that is a mixture of eggs, sugar, butter, flour and evaporated milk, and then apply a little butter or vegetable oil on the honeycomb-shaped iron mold for demoulding, and then pour the cake batter Put into the iron mold and bake; the finished egg waffle will be golden yellow.
This experience is a gift for mother. My mother has never tried a Thai massage in Hong Kong. After pressing it, her first reaction is correct and authentic. As soon as you enter the elegant environment, the staff will hand over a form for the customer to fill in. There is a picture on the form, for the customer to express that they want to strengthen their strength or avoid the massage, and don't worry about the language. Worth recommending!