Hopewell Hotel | Hopewell Inn | Lunch and Dinner Set Menu
What to expect
Hopewell Inn Set Lunch Menu | Stir-fried Green Beans, Minced Pork | Sweet & Sour Shrimp, Hawthorn Sauce | Fried Rice, Barbecued Pork, Shrimp, X.O. Sauce (Min. 2 persons)
Hopewell Inn has specially curated an 8-course set lunch menu, featuring a curated selection of classic Cantonese delicacies. The menu includes a signature appetiser platter, a nourishing double-boiled soup, exquisite main courses, seasonal vegetables, wok-fried rice, and delicate desserts, allowing guests to savour the authentic flavours of traditional Cantonese cuisine during a leisurely midday meal.
- Roasted Crispy Pork Belly | Deep-fried Taro Puff, Diced Scallop, Chicken | Steamed Beetroot, Assorted Mushroom Dumpling
- Chinese Soup of the Day
- Sweet & Sour Shrimp, Hawthorn Sauce
- Stir-fried Green Beans, Minced Pork
- Poached Seasonal Baby Vegetable, Conpoy, Supreme Soup
- Fried Rice, Barbecued Pork, Shrimp, X.O. Sauce
- Sweetened Red Bean Soup, Dried Tangerine Peel
- Wolfberry & Osmanthus Jelly
*The set menu price includes a 10% service charge (calculated on the original price) *Tea and condiment charges, along with the applicable 10% service charge thereon, are not included and must be paid directly by guests at the restaurant upon redemption.
Serving Time: Monday to Friday: 12:00 noon to 2:00 pm (except 25 September and public holidays) Menu (Available from 1 August to 31 October 2026)
Hopewell Inn Set Dinner Menu | Honey Glazed Pork | Braised Assorted Seafood & Pumpkin Soup | Crispy Rice, Crab Meat, Sakura Shrimp, Truffle Sauce (Min. 2 persons)
Hopewell Inn has specially curated an 8-course set dinner menu, featuring an exceptional array of refined Cantonese dishes. The menu comprises a signature appetiser platter, a rich seafood soup, artisanal main courses, seasonal vegetables, signature crispy rice, and delicate desserts, enabling guests to indulge in the classic flavours of traditional Cantonese cuisine and bring the day to a satisfying close.
- Honey Glazed Pork | Chilled Cucumber, Black Fungus, Aged Vinegar | Spicy Chicken in Sichuan Style
- Braised Assorted Seafood & Pumpkin Soup
- Steamed Garoupa Fillet, Deep-fried Minced Soy Bean
- Sautéed Beef Short Rib, Green Pepper, Red Pepper, Onion, Honey Sauce
- Poached Seasonal Baby Vegetable, Yunnan Ham, Bamboo Fungus, Supreme Soup
- Crispy Rice, Crab Meat, Sakura Shrimp, Truffle Sauce
- Sweetened Red Bean Soup, Dried Tangerine Peel
- Wolfberry & Osmanthus Jelly
*The set menu price includes a 10% service charge (calculated on the original price) *Tea and condiment charges, along with the applicable 10% service charge thereon, are not included and must be paid directly by guests at the restaurant upon redemption.
Serving Time: Monday to Sunday: 6:00 pm to 9:00 pm (except 25-26 September) Menu (Available from 1 August to 31 October 2026)
Guests’ privileges at Hopewell Inn:
- Complimentary corkage on all own imported liquor or spirits.
- No minimum spend requirement for private rooms
- Complimentary birthday dessert for celebrating guests (advance reservation is required).
- 3 hours of complimentary parking with a minimum spend of HK$600 or above during lunch or dinner sessions (parking spaces limited, first-come, first-served)
Contact us
Reviews
This was my first time purchasing this package on Klook, and it was a great deal, much cheaper than ordering directly from the restaurant. The package contents are updated regularly, and this time, the food maintained its usual high standard and was delicious. Since we had a large group, the restaurant thoughtfully reserved a spacious private room for us when we booked, which was a pleasant surprise.
Restaurant Environment: Acceptable Service: So-so, probably mainly caters to regulars Price: Okay Experience: Average, nothing special
I purchased this set meal through Klook, and the ambiance, service, and food were all good. The only area for improvement is that the crispy fried pigeon was too salty. The price was reasonable.
Experience: Very good Restaurant environment: Very good, comfortable Price: Affordable Service: First-class
Restaurant Ambiance: Comfortable environment with ample space between tables. Food Taste: The shrimp toast is crispy, the osmanthus cake is not too sweet, and the walnut cream is rich.
Good food and service. The staff were also helpful.
The food is decent overall, and it's acceptable for this price range, although the portion sizes are a bit small. The chicken soup and almond cream are worth trying; they have rich flavors, especially the almond cream, which has a smooth texture and isn't too sweet, making it perfect for Hong Kong people. The restaurant is spacious, so even when it's crowded, it's not too noisy, and you can comfortably chat there.
attentive service during peak serving time slots. would have been better have we been given a larger table but understandable.
The quality of the food during this dining experience was excellent, but the staff service needs improvement. We arrived 4 minutes early for our reservation, but the female staff member at reception coldly stated that it was not yet time and we would have to wait. However, there were no seats at the entrance, and the elderly had to stand and wait. Once the time came, after being seated, I indicated that we were short on time and asked for all the food to be served at once, without waiting between courses. The staff served all the food as quickly as possible, but one male waiter said: "You need to eat faster, or there won't be enough space." I suggested that my colleague put some of the uneaten dishes aside in the food preparation area for serving, but he said once they were served, they could not be taken away. Finally, when it was time to pay, he informed other staff to do it, but no one came to process the payment, causing us to wait unnecessarily longer.
food is delicious and abundant. I can’t finish the set at all. desert is quite delicious. service could be better.
FAQs
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