Kaniya in Sapporo - Crab Dish Specialist

After the Biei tour, I got off near the Susukino Nika intersection and easily found it and went in. I arrived about 20 minutes earlier than my reservation time, but it was nice that I could go in right away just by saying my name on the first floor. The atmosphere was quiet and warm, and the food was neat and delicious. I ate the 9-course meal, which was a small amount, because I was going to go to an izakaya after eating, but I want to try more food next time.

The CP value is much worse than Osaka Crab Doraku! I was very confused when I ordered it. Why was there no menu on the Klook page? However, in order to avoid lack of seats during the Chinese New Year, I still ordered from Klook! As a result, the restaurant was not full at noon on February 1, 2025. I was really taken advantage of. The menu on site was obviously much cheaper! The point is that I have no idea what dishes are included in Klook’s set meal. What a farce!

The food tasted very good. However, they seem to put all the tourists in the same floor and didn't ask some very loud guests to quiet down

Food quality is very good! I was very full and the crab meat was very fresh. However, the person who served us was a foreigner, which seemed a bit strange. The environment should have been nice, but the clerk arranged for us to sit in a corner, so we couldn't feel the beauty of the environment. Finally, when we left, the clerk even forgot where to put our shoes. The overall service seems to be a little worse than a few years ago.

The crab is really fresh.. service is good and very easily to redeem.. we just present our voucher to the front desk and they will bring us to the dining hall accordingly

Simple cuisine, very fresh ingredients, plump crab legs, and sweet soup!

Great atmosphere. Welcoming staff, amazing food, plenty to fill you up. Place is not easy to find though and was expecting more explanation on how to eat the dish and the use of certain utensils.

The restaurant is conveniently located, only 3 minutes away from Susukino Station. The restaurant provides a private room and the staff has a good service attitude. The 12 dishes are exquisite, and they are served by dedicated staff, which is very cost-effective.

It is recognized as the best restaurant. You must make a reservation in advance to eat there. We recommend making a reservation for 2 consecutive days. You can eat raw crab.

The food is fresh and delicious, and the environment is clean and comfortable. Most of the staff were kind and polite, but one receptionist had a very bad attitude.