Tokyo: Master Onigiri Making Experience with Legendary Onigiri Bongo

In Japan, Onigiri (rice balls) represent pure comfort and home-style love. This masterclass brings you face-to-face with Okami-san, owner of Tokyo’s iconic Onigiri Bongo—a legendary spot serving rice balls since 1960. Set in a private venue near Hon-Komagome Station, you’ll enjoy a cozy, distraction-free environment to learn from a master.

Discover the secrets of Japanese rice selection and texture. Next, taste classic fillings to pick your favorites before learning Okami-san’s signature hand-shaping technique. You'll craft two onigiri, compare them with a master-made version, and savor your meal with warm miso soup, green tea, and Q&A time—complete with a personalized cooking certificate!