Tokyo: Sushi-Making Class with a Chef at Sushi Kanpai in Shinjuku
Ikesu MUMON
- Make an original California roll using the founder's signature recipe
- Watch a live sea bream filleting show by the head chef, plus a fresh wasabi grating demo
- Savor Wagyu nigiri sushi seared with a torch right in front of you
- Enjoy a hands-on nigiri-making experience with attentive support from staff
- Package includes a sushi-making set and one drink
What to expect
Join a hands-on sushi-making class in Kabukicho, Tokyo, with full English support. Perfect for couples, friends, and small groups, this experience takes place in a traditional Japanese setting featuring a live fish tank
Why You’ll Love It 11:30 AM start – A convenient time, perfect before lunch Hands-free experience – All ingredients and tools are provided Full English support – Friendly English-speaking staff will guide you every step of the way
Location: Sushi Kanpai, Kabukicho, Tokyo
Let's get started — Sushi Kanpai!!
Sea Bream Filleting Show
Grating real wasabi
Enjoy freshly filleted sea bream with real grated wasabi.
Seared Wagyu Beef Nigiri Sushi with a blowtorch
Let’s make California rolls.
Let’s make sushi.
We take a commemorative photo of you holding the sushi you made.
Enjoy the sushi you made.
Let’s take a photo of you drinking from a traditional Japanese big sake cup.
(Water is also OK inside.)
Commemorative photo in front of the fish tank
Commemorative photo in front of the restaurant
Trying hard at the sushi-making experience
Sushi kanpai with everyone
This is the sushi I made
Ready to do my best at making sushi!
"Wow! Sea Bream Show"
"Commemorative Photo with a Giant Sake Cup"
"Food Allergy Warning"
Reviews
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