Chengdu Sichuan Cuisine Museum Experience

• [Visit the Collection Hall] Thousands of cultural relics and classics are on display, showing you the magnificent development of Sichuan cuisine;
• [Sichuan Cuisine Raw Material Exhibition] Experience the ancient Qing Dynasty brewing process of "the soul of Sichuan cuisine", feel the production process and craftsmanship of traditional Zhongba handmade soy sauce, and personally experience the fun of making soy sauce!
• [Zao Wang Temple Worship] Zao Wang (Kitchen God) is the patron saint of chefs and an important part of Sichuan's traditional folk culture. The Sichuan Cuisine Museum has the world's largest temple dedicated to Zao Wang. Respect Zao Wang, advocate eating and drinking, realize that "every meal is hard-won", and live in harmony with nature and society.
• [Tour the Old Street] Wander through the old Sichuan restaurant street, and appreciate the charm of Western Sichuan residential architecture in the street view of old Sichuan restaurants.
• [Traditional Tool Experience] Visit the traditional craft production site, use Qing Dynasty stone mortars to pound chili powder, make stone-ground tofu pudding by hand, and taste the delicious food you made on the spot.
• [Tea Tasting and Leisure] Bamboo chairs, low tables, gaiwan tea, eating peanuts, cracking melon seeds, playing mahjong, find the true taste of Western Sichuan urban life in "baba tea".
• [Taste Classic Snacks] Enjoy delicious traditional food, with more than twenty kinds of classic snacks supplied unlimitedly in the park;

[Sichuan Cuisine Cooking Class] Package

• Bilingual experience teachers accompany you throughout the process, with game-like interactive explanations;
• Put on professional chef's uniforms, and famous chefs guide you to make delicious Sichuan cuisine by hand (approximately 3.5 hours of experience time);
• Provide independent private rooms, and dine at a thousand-year-old Brazilian rosewood dining table;
• Unlimited fresh squeezed juice, ancestral secret medicinal wine, red wine, infused wine, and beer refills, and even a chance to get the secret recipe for the dishes made on the day.

This is an edible museum, hiding the secrets of Sichuan cuisine

• Chengdu Sichuan Cuisine Museum is located in Gucheng Town, Pixian County, Chengdu, Sichuan. As an "edible museum", it brings a new museum concept - visiting can be done not only with eyes and ears, but also with mouth and nose.
• The knife skills, heat control, and cooking process of Sichuan cuisine are the core content of Sichuan's intangible cultural heritage. They are dynamic, experiential, and artistic, and can only be displayed through demonstrations and passed down through teaching.
• Museums should be living. Here there are five main categories: national culture and its carriers, historical sites and architecture, cultural tourism, tourist shopping, and leisure and entertainment for knowledge. The scenic area is divided into the Collection Hall, Sichuan Cuisine Raw Material Exhibition Area, Zao Wang Temple, Old Sichuan Restaurant Street, Sichuan Cuisine Raw Material Processing Tool Exhibition Area, Interactive Demonstration Hall, Tea Tasting and Leisure Hall, etc.

Sichuan Cuisine Museum opening hours: 9:00-18:00. Sichuan cuisine cooking class experience requires advance reservation for either the morning session (9:00) or the afternoon session (14:00). The activity will start according to your arrival time at the museum, as the museum needs to prepare experience materials; the entire cooking class takes approximately 3.5 hours.