Dinner with Maiko in a Traditional Kyoto Style Restaurant Tour

Established in 1946, Chihana is conveniently located near the station and is one of the leading restaurants in Japan and around the world in terms of Itamae cuisine, and has been awarded three Michelin stars in Kyoto for seven consecutive years. "Itamae" refers to the chef who is in charge of preparing the ingredients for the customers at the table, in addition to his or her excellent knife skills and various cooking methods.. In order to present the seasonality of the dishes, Chihana's ingredients are changed as the seasons change. The containers used to serve the food are also very elaborate, with large, wide-mouth bowls in summer and deep containers in winter.

Authentic Kyoto Gion Tour with Traditional Cuisine and Maiko Show

Kyoto: 3 Types of Dashi and Discover Umami in Showa-Era Home

Minokichi Honten Takeshigerou, one of the eight fresh fish restaurants designated by the Kyoto government in the Edo period, was established in 1716 and continues to be a leading restaurant in the Kyoto cuisine industry. In 1950, Minoyoshi moved to its current location and was renamed Takeshiguro in 1992, meaning "restaurant with a lush bamboo forest". Every room in the restaurant has a Zen-like view of the Japanese bamboo garden, adding to the elegant and tranquil atmosphere.

【Michelin Star French Cuisine】Kyoto Dominique Bouchet Kyoto Le RESTAURANT

Uplifting Kyoto: Tour of Uji's Tea, Shrines, and Natural Spiritualit

Kyoto Table-Style Tea Ceremony at a 100-Year-Old Wooden Townhouse

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