One-Michelin star Toku (Kaiseki, Washoku) in Kyoto

Established in 1946, Chihana is conveniently located near the station and is one of the leading restaurants in Japan and around the world in terms of Itamae cuisine, and has been awarded three Michelin stars in Kyoto for seven consecutive years. "Itamae" refers to the chef who is in charge of preparing the ingredients for the customers at the table, in addition to his or her excellent knife skills and various cooking methods.. In order to present the seasonality of the dishes, Chihana's ingredients are changed as the seasons change. The containers used to serve the food are also very elaborate, with large, wide-mouth bowls in summer and deep containers in winter.

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The owner, who holds a doctorate degree, is constantly searching for the ""secret of deliciousness"" to satisfy his customers. We purchase Kyoto vegetables by type, and only the freshest ingredients are selected to be the star of the day. Make a reservation on Klook!

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Reserve a table at Shuhaku in Kyoto and enjoy the appetizing Kaiseki!

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