3Hr Cooking Class - Gyoza and Ramen In Tokyo's Asakusa Neighborhood

Ramen and gyoza are a match made in heaven; they are almost as inseparable as peanut butter and jelly or bacon and eggs. With this cooking experience, anyone can learn to make this perfect combination of foods from scratch. In Asakusa's cultural and historical hub, pros will teach you how to make ramen and gyoza by hand. Learn all the secrets to making your dream dumplings and steamy noodles, and choose ingredients to match your taste preferences and dietary concerns. With vegetarian options available, there is something for everyone. Learn to cook like a local and enjoy your meal with the class. Take home the recipe and always carry a taste of Japan with you no matter where you go.