The Art of Sparkling at Josef Chromy Winery in Tasmania

English
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Meet at location
4hr 30min Duration
100+ booked
370 Relbia Rd, Relbia TAS 7258, Australia
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  • Guided walk of the grounds at arguably the greatest region for sparkling wine in the world outside of Champagne. Learn about the winery, vineyard and the homestead dating back to the 1880's
  • Grab the chance to learn the traditional and careful method of crafting sparkling wine
  • Be an expert winemaker for a day and craft your own bottle of sparkling to your own taste to enjoy!
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Package type

The Art Of Sparking Experience (PSBMK7)

Quantity

You must select at least 2 and no more than 6 for this package
From NT$ 6,692

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What to expect

Meet at Cellar Door were you will start a guided tour of the grounds, taking in the history of the vineyard and Joe’s story.

Guests will be taken through the sparkling wine making process while on a guided walk of the grounds, then undertake your own liqueur d’expedition dosage trials to craft a bottle of sparkling to your exact taste. Each guest will receive a bottle of their blend to enjoy on the day and may order sparkling wine at their own dosage rate to be sent following their visit. Here you will also have the opportunity to taste other Josef Chromy wines before relaxing in the restaurant with a 2 course lunch with paired wines.

josef chromy wines
Visit the incredible vineyard where the finest sparkling wines are made
josef chromy wines sparkling wine
Learn the process of how high-quality sparkling wine is crafted
josef chromy wines lunch
Finish your tour with a delicious meal made with ingredients sourced from Tasmania itself

Reviews

Review for: The Art Of Sparking Experience (PSBMK7)

We were greeted at the gate with a glass of 2019 sparkling wine, which was very atmospheric. Bea was our guide, she was very professional! The history of the estate was very interesting. She was very passionate about being soaked in wine. You can also make your own sparkling wine and take it away after enjoying lunch. Please note that you need to drive to the winery by yourself, remember not to drive after drinking (leave a companion who does not drink) 😆 Unfortunately, we can't visit the winemaking process, and there are no fruits on the grape vines in winter. We ordered oysters at our own expense, which were fresh and delicious.

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