150-Year-Old Traditional Japanese Confectionery Store Making Experience - Kashin Tanichune (Hyogo)
1500 Yoka, Yoka-cho, Yabu City, Hyogo Prefecture
- GOKOCHI's confections, starting with the signature "Whispers of the Catfish," are deeply rooted in the natural beauty and seasonal changes of the Tajima region. These exquisite sweets are born amidst lush green mountains, drawing on clear, pure water and carefully selected, meticulously cultivated ingredients from specific production areas, embodying the blessings of nature and the care of skilled artisans.
- Located approximately 10 minutes by taxi from JR Yoka Station, the store features a LABO wagashi-making experience classroom.
- Here, you can create traditional wagashi with skilled wagashi artisans, or create your own original cake, for endless fun.
What to expect
Awarded the Honorary President's Prize at the 23rd National Confectionery Exposition for its signature confection, "Whispers of the Catfish." In addition, our products, including premium wagashi, have been honored with Imperial Designation as offerings to His Majesty the Emperor. Founded in 1868, we have consistently upheld traditional techniques and selected only the finest ingredients. While preserving classic flavors, we incorporate modern production methods and innovative textures to craft each product into a unique masterpiece that embodies tradition and innovation, showcasing the one-of-a-kind flavor and charm of Tani Tsune.
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Kojo's sweets, especially the signature "Whispers of the Catfish," are deeply rooted in the natural climate and seasonal beauty of the Tajima region.
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Create beautiful seasonal Wagashi sweets by hand and experience the charm of traditional Japanese confectionery.
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Enhance your experience with optional Japanese cultural activities, such as a traditional Matcha tea ceremony (hand-whisked Matcha).
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Factory Tour & Shopping Experience: Deepen your understanding of Wagashi production techniques before and after the experience, and select your favorite products.
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Whether you're with friends, family, or a group (2 to 20 people), you can enjoy learning about and making wagashi in a relaxed and pleasant atmosphere.
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