Kyoto Food tours

So much fun! I recommend going early in the morning like I did - I think I had approx 10-15 mins with the pigs by myself before other patrons joined. Very clean establishment.

this was such a fun and lovely experience! my boyfriend and I booked the last class the day of, and we had a personalized session. the two instructors are so friendly, thoughtful, and sweet! they really took the time to get to know us, and they customized our certificates based on things we said we liked! I highly recommend booking a class here.

Masa is the MAN! not a big group but th night was fantastic. He’s a cool dude and he got me socialized with the local crowd. instructor: experience:

I had the chance to visit Yamazaki Distillery along with the Asahi Art Museum, and honestly, it was an experience I will never forget. The weather was a little gloomy that day, but it actually made the visit feel even more special and peaceful. What truly made the tour stand out was our guide, Yumi. She was warm, knowledgeable, and incredibly passionate about what she does. The way she explained the history and craftsmanship behind Yamazaki whisky made everything feel alive and meaningful. It didn’t feel like a tour it felt like a story being shared Walking through the distillery and then visiting the art museum was the perfect balance of culture, history, and beauty. This was without a doubt one of the most wonderful tours of my life, and a big part of that is thanks to Yumi. I’m truly grateful for such a memorable experience and would highly recommend it to anyone visiting Japan.

I found the event very inspiring – I was able to sit very close to the front, participated in the tea ceremony, and had the chance to take good photos. The food was good and plentiful. The host spoke clearly enough for me to follow everything well. But the biggest praise goes to Meiko, who designed every part of the event very well. Highly recommended!

Incredible experience! Kyoko was a wonderful sommelier guide, with all her experience and knowledge. I was able to understand more about the world of sake and I'm very happy about that.

Jamie was great and informative! The walking was a bit more vigorous and longer than we expected and it was a bit of a challenge to keep up given our physical conditions, but the food experiences were great, diverse, representative of local traditional foods and unusual.

I really appreciate that this wasn’t about drinking, but about learning. The facility was clean, spacious and attractive. Our instructor, Shogo, was very engaging and moved us along nicely, packing in a bunch of information in an accessible manner.

This was spectacular very simply drumming at its best. We all loved this really wonderful show and the energy and vibe of the team shone through each performance. Couls easily see again and if they did come over to Australia would be definitely be watching .. a highlight of our visit