Jade Pavilion at Pavilion Hotel Kuala Lumpur

2.5 / 5
2 reviews
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  • Authentic Cantonese cuisine and dim sum
  • Elegant, modern Chinese dining ambiance
  • Live dim sum carts and seasonal specialties
  • Conveniently located in Pavilion Hotel, Bukit Bintang

Package options

Sharing Set for 2 People
No cancellation
Valid on the selected date
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Sharing Set for 3 People
No cancellation
Valid on the selected date
Instant confirmation
Jade Pavilion Set Menu
No cancellation
48-hour confirmation
Valid on the selected date

What to expect

Jade Pavilion at Pavilion Hotel Kuala Lumpur
Jade Pavilion at Pavilion Hotel Kuala Lumpur
Jade Pavilion at Pavilion Hotel Kuala Lumpur
Jade Pavilion at Pavilion Hotel Kuala Lumpur
Jade Pavilion at Pavilion Hotel Kuala Lumpur
Jade Pavilion at Pavilion Hotel Kuala Lumpur
Jade Pavilion at Pavilion Hotel Kuala Lumpur
Jade Pavilion at Pavilion Hotel Kuala Lumpur
Jade Pavilion at Pavilion Hotel Kuala Lumpur
Jade Pavilion at Pavilion Hotel Kuala Lumpur

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Branch Name & Address

  • Jade Pavilion
  • Address: Level 8, Managed by Banyan Tree, Pavilion Hotel, 170, Jln Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

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Reviews

2.5 / 5
Fair
2 reviews
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Review for: Sharing Set for 3 People

The food itself is probably 3.5 to 4 stars. When we went, we are literally the only party there. Given the abundance of Cantonese cuisine options that one likely has in KL, this probably will not be on the top of your list. We especially like the Cantonese Style Roasted Duck. If you are near by and want to have Cantonese cuisine, this is not a bad option to choose from.

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Review for: Sharing Set for 3 People

Do not ever go here; it's the worst. They only peeled a few pieces of Peking duck skin, wrapped them in pancakes, and then took the rest of the duck away without returning it. This is the worst service, as they stubbornly insisted this was a complete course. The menu clearly states “Peking Duck Half - 1 Course.” The server brought out half a duck, sliced off only a few pieces of skin, wrapped them in pancakes, and served them to us. Then they took the rest of the delicious-looking meat back to the kitchen. When we questioned this, they simply said, “This is one course.” What happened to the rest of the duck? Was it reused in other dishes or eaten by the staff? Either way, this is misleading and unacceptable. Please do not deceive customers like this. To make matters worse, the food was not even good. It was worse than food from a roadside mamak stall. Every dish arrived cold, smelled unpleasant, and tasted terrible. At the very least, please be honest with your customers and stop misleading them.

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