Taipei: Karenko Kitchen Indigenous Cuisine Experience Kitchen

Sofia was very generous in sharing her knowledge of the ingredients, how they are grown, harvested and prepared. She provided good guidance during the class, and she also shared a lot about aboriginal customs, experiences and history. The food was delicious. An experience worth every cent, would attend another class in future.

Fun experience with Sofia and being able to learn more about their culture and lifestyle including how, when or where the plants were harvested. I also found a lot of small similarities with Borneon food which made it all the more amazing.

There is a conflicting beauty in cooking Aboriginal cuisine in an old Shanghai-style house. It was my first time trying a handmade course and I found it very interesting. Thank you Sofia for her patient teaching.

Highly recommended itinerary! The lovely hostess provided a detailed introduction to fresh ingredients and cooking methods. We enjoyed a relaxing afternoon of delicious food. ❤️❤️❤️❤️❤️