Top South Korea Cooking classes

My daughter and I had a wonderful experience learning how to make kimchi from scratch. The ingredients were prepared for each station so we did all the chopping and layering the ingredients between the leaves of the napa cabbage. It was a small class so we got to meet other people traveling as well. We got to take home the kimchi and cant wait to make several dishes with it. Kimchi tofu stew, kimchi fried rice and as a side dish. The class was less than an hour so we were able to fit it in to our busy schedule. We also had delicious kimchi pancake after the class was completed. I'm happy we took the class and definitely recommend to a anyone wanting to learn how to make kimchi.

They offer wide range of cooking class and their tutors are all helpful to guide you to make the dishes all the way. The location is a bit far from down town and recommend to drive here, they got a carpark at the front yard.

Junghee is a very friendly, enthusiastic, and fun instructor. The market tour was especially interesting, and I would highly recommend taking some extra time to explore the market on your own as well. During the class, we prepared four different Korean dishes, which felt like a complete dinner and left us very satisfied. My favorite combination was the seafood pancake paired with makgeolli—it was absolutely delicious. I highly recommend this experience to anyone who would like to learn Korean cooking in a welcoming and enjoyable atmosphere.

The market tour and cooking class was excellent and educational. The class was well-structured and in a timely manner. everything was explained in detail. Learned a lot about the Korean culture and its food. we even received our own recipe book at the end of class. was not hungry after all. portions were just right. highly recommended to anyone visiting Korea and great value!

We chose this specific cooking class because they offer other Korean dishes aside from the basic options (bibimbap, japchae, bulgogi) we knew how to cook. Upon booking, they confirmed via whatsapp our schedule and what menu we want to cook. We chose haemul samgyetang (chicken ginseng soup with seafood). Ester was a very good instructor. She introduced the recipe and provided clear instructions. She also made additional cucumber salad for us to eat with the dish we cooked. Highly recommended if you want to try Korean cooking class!