Okitchen Busan: K-Food Hands-on Cooking Class
- Cook Iconic Korean Dishes: Learn to make Gimbap, Bulgogi, and Busan’s famous Ssiat Hotteok in a fun hands-on cooking class
- All Skill Levels Welcome: Enjoy a 2-hour session including dining time, with guidance suitable for beginners and food lovers
- Diet-Friendly Options Available: Share any allergies or vegan/vegetarian needs in advance for ingredient adjustments
- Take Home Busan Flavors: Receive free OTOKI gifts including JIN-ramen, recipe cards and some Korean cooking utensils etc.
What to expect
Join an authentic cooking class in Busan! O’Kitchen Busan is a K-food cooking class where you can experience authentic Korean home recipes, known as “Jipbap.”
- Learn how to make Korean cuisines like ‘Gimbap’, ‘Bulgogi’ and ‘Ssiat Hotteok’
- Total duration is approximately 2 hours, including the dining time after the class.
- Available Languages: English or Chinese
- The recipe for this class includes beef, eggs, carrots, shiitake mushrooms, onions, burdock roots, pickled radish, and spinach. If you have any allergies or dietary restrictions such as vegan preferences, please specify them in the reservation request or inform us on-site
- Special Benefit : O’Kitchen Busan provides complimentary OTOKI products such as ramyeon and sauces which are very commonly used in K-FOOD
Good to know
How To Use
- Click 'Reserve' on the spot page and book the product according to the date and number of participants
- After the reservation is completed, it will be confirmed within 2 days
- During your visit, please show your reservation details to the staff
- Enjoy the class!
- This class includes not only cooking but also enjoying the dishes you prepare. Therefore, we recommend not having a separate meal beforehand!
- If the minimum number of people is not filled, the class may be canceled depending on the class situation.
Reviews
such a great experience! Well organized, easy to follow, friendly chef! Plus the food was delicious! I highly recommend this cooking class.
Today was a weekday, and my husband and I had the whole place to ourselves, which was a great experience. The instructor was also very friendly and professional, and the course was easy to pick up. The food was delicious, making for an unforgettable experience that's definitely worth recommending! 🎉😋😋
My wife and I had an amazing time at this cooking class. Fortunately, we were the only ones who attend so it was like having a private session. I can't remember the names of the instructors but would definitely recommend.
really enjoyed it. Harvard one on one class, cause I was the only one who booked that day, was great. would do it again, but with other dishes then. English skills were good, communication wasn’t a problem at all.
I definitely had fun! The place was easy to find, well equipped, the staff was super friendly and happy to help. Overall I'd say: be aware that you're only going to assemble already cut and partially cooked ingredients. It's basically a little bit of seasoning, putting meat in a pan and then assembling the other already prepared ingredients. If you want a fun experience, go for it. If you want to actually learn to cook from scratch, choose another experience. One thing I noticed and would appreciate to be changed: after handling raw meat with our hands we were not told to change our gloves. So some participants used those same gloves to assemble the rest of the food that would not be cooked. More attention to food safety would be advised I think.
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