Restaurants in MEGA Don Quijote Shibuya Honten

So happy with the service! I asked for a restaurant to be booked before I left for my trip for peace of mind and 2 days later I received an email saying it was booked. I downloaded a document explaining the booking in Japanese so I could show the restaurant and it all went very smoothly. Thank you for offering this service, it was very helpful!

We had the Wagyu and was the best experience. Took advantage of the unlimited side dishes too. Place your orders for the side dishes and load up on the beef...go hungry! Worth the price for sure.

good barbecue beef quality reasonable prices to enjoy in Tokyo next time will consider to purchase again

Desserts could be served later, and a simple guide on how to cook everything as well instead of self service. it was a little hard to cook but the food was delicious. Then our booking was not immediately clear to the service staff so we waited a while too.

Tried this Shinjuku sushi spot for the first time and went with the omakase course. What stayed with me most was how polished each piece felt, especially the aroma and the way the sushi came together in one bite. The tuna nigiri was a standout, and a few of the small dishes between the nigiri added nice variety without interrupting the flow. The staff explained things in a very easy, natural way, which made the meal more enjoyable. The room also had a special feel while still being comfortable enough for a long conversation. For the quality and number of courses, it felt well worth it.

This all you can eat Wagyu restaurant had a lot of food options to cook and eat. They had a great bunch of options of food to order and the Self Service area where you can grab your drinks both alcohol and non alcoholic was awesome to use. The sides were nice options like rice and curry. The staff were all friendly and helpful.)

I was trying to make a reservation at Robata Sho for a while. After trying other sites, the restaurant would not answer phone calls. I was able to book the reservation on Klook. However, only the kinki and wagyu courses were offered. I would have preferred to have ordered à la carte at the restaurant (although the kinki course was quite good). The service and atmosphere were also very good. The manager, Koji Maruyama, was very nice. He offered to take our call directly if the restaurant doesn't answer the phone.

All the rooms here are private, offering great dining privacy. I previously ordered the crab course, and this time I had the blowfish course. The meals were quite delicious, and the staff was extremely friendly. Even with the language barrier, they tried their best to show me how to enjoy the food at its best. I will definitely come back next year.

the food was great, premium meat quality! the servers were attentive and friendly too. food was really very delicious. i would go back here.