Restaurants a MEGA Don Quijote Shibuya Honten

Molt content amb el servei! Vaig demanar que em reservessin un restaurant abans de marxar de viatge per quedar més tranquil i, dos dies després, vaig rebre un correu electrònic dient que estava reservat. Vaig descarregar un document que explicava la reserva en japonès per poder ensenyar-lo al restaurant i tot va anar molt bé. Moltes gràcies per oferir aquest servei, ha estat d'una gran ajuda!

Vam menjar Wagyu i va ser la millor experiència. També vam aprofitar els acompanyaments il·limitats. Feu les vostres comandes d'acompanyaments i atipeu-vos de vedella... aneu-hi amb gana! Val la pena el preu, sens dubte.

Desserts could be served later, and a simple guide on how to cook everything as well instead of self service. it was a little hard to cook but the food was delicious. Then our booking was not immediately clear to the service staff so we waited a while too.

This all you can eat Wagyu restaurant had a lot of food options to cook and eat. They had a great bunch of options of food to order and the Self Service area where you can grab your drinks both alcohol and non alcoholic was awesome to use. The sides were nice options like rice and curry. The staff were all friendly and helpful.)

good barbecue beef quality reasonable prices to enjoy in Tokyo next time will consider to purchase again

Vaig intentar fer una reserva a Robata Sho durant un temps. Després de provar altres llocs, el restaurant no contestava les trucades. Vaig poder reservar a Klook. No obstant això, només s'oferien els menús kinki i wagyu. Hauria preferit demanar a la carta al restaurant (tot i que el menú kinki era bastant bo). El servei i l'ambient també van ser molt bons. El gerent, Koji Maruyama, va ser molt amable. Es va oferir a atendre la nostra trucada directament si el restaurant no contesta el telèfon.

El menjar era fantàstic, amb una qualitat de carn excel·lent! Els cambrers també van ser atents i amables. El menjar era realment deliciós. Hi tornaria.

Tried this Shinjuku sushi spot for the first time and went with the omakase course. What stayed with me most was how polished each piece felt, especially the aroma and the way the sushi came together in one bite. The tuna nigiri was a standout, and a few of the small dishes between the nigiri added nice variety without interrupting the flow. The staff explained things in a very easy, natural way, which made the meal more enjoyable. The room also had a special feel while still being comfortable enough for a long conversation. For the quality and number of courses, it felt well worth it.

All the rooms here are private, offering great dining privacy. I previously ordered the crab course, and this time I had the blowfish course. The meals were quite delicious, and the staff was extremely friendly. Even with the language barrier, they tried their best to show me how to enjoy the food at its best. I will definitely come back next year.