When visiting Kyoto, you must try the local tofu dishes. The staff were very friendly and polite, and the restaurant's garden scenery and architecture were also beautiful. Being able to sit down and enjoy a meal in such a lovely environment, away from the noisy streets of Ninen-zaka, was a wonderful experience in itself. I was particularly impressed by the miso-grilled tofu; the green sauce on top paired perfectly with the tofu. The tofu hot pot itself had no extra seasoning, and the broth was simply a piece of kombu. While it allowed me to savor the natural flavor of the tofu, it was a bit too bland for my personal taste. I hope the restaurant can introduce more set menus with various cooking methods to enhance the dining experience.😌