Pontocho Kyoyakiniku Hiro Pontochobettei - Yakiniku in Kyoto
- The restaurant is housed in a beautifully preserved 100-year-old former geisha house (okiya), providing a refined and atmospheric space that reflects the elegance of the area
- Guests can savor top-quality Black Wagyu beef with a choice of seating, including intimate counter and table settings on the first floor or exclusive private rooms on the second floor
- Located only 5-minute walk from Keihan Sanjo Station and situated in the heart of Kyoto's renowned Pontocho geisha district near the Kaburenjo Theater
What to expect
Located near the iconic Kaburenjo Theater at the heart of Pontocho, Kyoto’s famous geisha district, Hiro’s third branch invites you to savor premium wagyu in a setting rich with traditional charm. Housed in a 100-year-old former okiya (geisha house), the restaurant offers a refined dining experience steeped in the elegance of Kyoto’s hanamachi (geisha quarters). With a newly expanded interior that has doubled in size, the first floor features counter seating and tables suitable for small gatherings, while the second floor consists entirely of private rooms. Indulge in top-quality Black Wagyu in a serene and atmospheric space for a truly memorable meal.
How to use
Redemption guidelines
Branch Name & Address
- Kyoyakiniku Hiro Pontochobettei
- Address: 176-1 Zaimokuchō, Nakagyo Ward, Kyoto, 604-8017, Japan
- 〒604-8017 京都府京都市中京区木屋町通三条下る材木町176-1
- Please refer to the following link for assistance: map
- Opening Hours:
- Monday-Sunday: 17:00-23:00
- Last Order: Food 22:00, Drinks 22:30
- How To Get There: 5-minute walk from Keihan Sanjo Station
- How To Get There: 3 minutes on foot from Kyoto Shiyakusho-mae Station on the Tozai Subway Line
- How To Get There: 8-minute walk from Hankyu Kawaramachi Station
Contact us
Reviews
1. We arrived at the restaurant at the reservation time, but the staff searched for a long time and couldn't find our reservation. We're not sure why. 2. The restaurant's set menu is the same as the one we booked, but the restaurant charges only ¥7300 or ¥7800 per person, while it costs over ¥600 RMB per person on Klook, which is like paying an extra platform fee of about ¥300. It's a rip-off! 3. The service was terrible. Since they saw that we didn't speak Japanese, almost no one attended to us. We even had to ask for the sauce dishes ourselves. Of course, the ingredients were good, but I advise everyone to avoid this platform.
FAQs
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