Privat køkkeninvitation fra en uddannet Michelin-kok: I aften

my husband and I had a wonderful time learning how to make this Korean style chicken soup and kimchee. my husband cooks but I usually don’t and he was so patient, personable and explained things well. we would love to take another class of his!

Pur group had an absolutely incredible experience at this Korean cooking class! Chef explained every step clearly, shared fascinating insights about Korean food culture, and made the recipes approachable even for complete beginners. (We prepared an entire chicken.) This class is so thorough. We prepared several authentic dishes: melon kimchi, knife skills, chicken stew, using fresh ingredients, and everything turned out delicious. I especially appreciated the hands-on approach—it wasn't just watching a demonstration; everyone got involved and learned techniques I know I'll use again at home. We were taught by a Michelin Star Chef! I would recommend this class to anyone, whether you're visiting Korea or simply love good food. It was one of the highlights of my trip, and I can't wait to take another class!

Dette var en sjov oplevelse. Kokken Pano talte godt engelsk og var hjælpsom med at give os nyttige tips. Retten, vi lavede til madlavningskurset, kan være lidt udfordrende for begyndere, men kokken var der for at overvåge og hjælpe efter behov. Det bedste var, at gruppen af mennesker pr. madlavningskurs ikke var for stor, så kurset føltes mere personligt. Retten, vi lavede, var en passende portion pr. person og vil helt sikkert mætte dig.

A very special and unique cooking class in Seoul. Chef Pano has an authentic and traditional recipes from his grandma. The taste of the dish is traditional Korean, presentation in French styl. Also, chef Pano can speak good English.. it’s highly recommended if you are looking for a more advance and intestering cooking class. 5 stars experience.

Vi takker kokken for denne oplevelse! Min søster og jeg nød det virkelig meget!! Pano (kokken!) er virkelig dygtig og tålmodig, og stedet er elegant designet! Det er også en god måde at lære mere om en kultur på gennem madlavning! Som man siger i Korea: 감사합니다! 🫰🏼 De franske udlændinge

We enjoyed this experience as a family very much. The cooked food was delicious and it was a little bit of a challenge learning how to cut the chicken and make the noodles. We also learned how to properly hold a knife. The chef is passionate about explaining Korean cuisine to foreigners. Snug atmosphere in the studio