Kurz vaření v Hanoji s prohlídkou místního trhu a výrobou rýžových nudlí

Loved this class! Since there was no one else who booked with us, we kinda had a private 3-pax class haha 😁 Chef Hung (and his assistant Mira) was very knowledgable and spoke good english, answering our questions well throughout the market tour, class, and even in their herb garden. The recipes he taught was also super flavourful and I loved that we were able to make everything from scratch, including the pho skin, a unique experience that I could only find in this cooking centre! As well as other of our favourite dishes: Bun Cha and spring rolls, where there was even bbq equipment avail. Overall, would really recommend this class. For the price, it’s really worth it too!

It was a very pleasant and memorable cooking experience led by an experienced gourmet chef. The only problem is that some grab taxi do not know how to get to the entrance. Everyone there were very friendly and helpful. The entire cooking class was very stressful though a bit slow in general. The meal they had prepared was very delicious and filling.

最高の体験でした。私は料理が好きなので、ベトナムで3回料理教室に行きました。ここはシェフがプロです。しかもここは彼の作った夢のようなクッキングスクール。なぜなら清潔で広いスタジオの横にはバーベキューをするコーナー。その横には愛情を持って育てられた庭に野菜や花が実り、見上げると大きなマンゴーの木がおいしげっています。本当に美しい場所で、彼の料理に対する愛情が伝わってきます。それに彼は人を楽しませるプロです。料理を進行させながら、常に目配りをし、参加者が参加できるように気を配っています。朝の買い物、途中にも、市場のおやつを買って食べさせてくれたり、料理中も参加者のレベルに合わせて仕事を担当させてくれます。市場で購入した新鮮な豚肉を途中包丁カンカンと打ち鳴らしながらリズムよく叩いた体験は忘れられない思い出です。クレープを焼く機械のようなもので、フォーを焼き、それを、干すと言う体験もしました。手作りのフォーはまた格別です。彼は何種類ものスパイスを使い、高級な魚介の乾物も使って料理をしてくれました。フォーの牛肉にはヒレ肉も使っていました。私は料理が好きなので、彼のレベルの高さがよくわかります。私は英語ができないので彼に伝えることができなかったのが残念。私が参加した時は、4人しかメンバーがいなかったので、また手厚い特別な体験になったと思いますが、3つ体験したお料理教室の中では、間違いなくナンバーワン。とてもレベルが高く価格も安いです。

instructor: Chef Hung Pickle was such a phenomenal teacher location: the ToiToi kitchen is located outside the Old Quarters. Be sure to wait in Blue Butterfly restaurant safety: 100% experience: we had a very good meal of Pho, Bun cha, spring rolls

Was such a fun and memorable experience! Before the cooking class, he took us around the market and showed us where he picked up his fresh ingredients. The cooking process was in a clean environment and was made enjoyable and easy, led by Hung. The food turned out amazing as well, especially as a Viet person myself! Would definitely recommend anyone doing a cooking class in Hanoi!

요리 지식이 전문적인 강사님이 시장에서 재료를 사는것 부터 스프링롤을 위한 직접 재료를 다듬는 작업과 분짜 굽기 쌀국수 면 만들기 까지 굉장히 디테일 하게 직접 체험할수있어 좋았습니다 비 예보가 있어서 걱정했는데 시장에 갔을땐 비가 오지 않았고 중간에 비가 왔으나 집에 갈땐 그쳤어요 우리 그룹은 실내였고 다른 그룹은 실외였지만 비가 와도 문제가 없습니다

Chef Hung (Pickle) was a great instructor. We prepared bun cha, beef pho and fried spring rolls and all were delicious but we particularly enjoyed the beef pho which was better than all other restaurants and street stalls throughout our trip. We also enjoyed the market tour - Chef Hung introduced us to many interesting produce that we hadn’t seen before and offered us samples along the way.

Mr. Hung exceeded my expectations. I was expecting the usual cooking class but he went above and beyond. He explained plenty of things about vietnamese food and had as test their scents and taste by bringing us in the market with him. More than that, the recipe he taught us is the traditional way of cooking the 4 dishes we made, which made it taste better than the typical store bought meals. I appreciate vietnamese cuisine more now all thanks to his help. He’s very easy to approach too, and gives clear instructions. Highly recommended!

der Kochkurs war so toll. Chef Pickle hat uns erst über den Markt geführt und mit uns eingekauft. danach haben wir gelernt großartiges bun cha und pho bo zu kochen. er war extrem herzlich und hat sich um uns gekümmert. die Küche im grünen nahe dem Zentrum ist wunderschön. wir würden es jederzeit weiterempfehlen!

こちらの料理教室は心から参加して良かったと思います。近くの市場にてプロによる説明とともに買い物し、フォー、ブンチャーなど、様々な料理を作りました。説明も面白く丁寧で、質問にもすぐに答えてくれました。pickleさんは最高です！チップを渡し忘れたのが心残りです。本当に親切でした。是非お勧めします。