Hotel Harbour Plaza Metropolis | Cuina Japonesa Senzuru | Brunch de Teppanyaki semi-bufet | Sopar de Teppanyaki i Sashimi japonès a la carta i sopar de selecció de dinar

Senzuru National Day Fireworks Display Imperial Cuisine | Free entry to The Patio outdoor open-air garden for exclusive fireworks viewing

The Senzuru National Day Fireworks Set will be grandly launched on October 1st, priced at HKD $980 per person. Guests can enjoy a selection of exquisite dishes in the restaurant, including main courses such as Teppanyaki A3 Wagyu Thick Cut and Gindara Saikyo-yaki, paired with delicate appetizers, sashimi, and desserts; before and after dining, guests can move to The Patio outdoor garden facing Victoria Harbour to enjoy the dazzling National Day fireworks display up close, experiencing an unforgettable celebratory night.

Guests of the first and second rounds of imperial cuisine can enjoy the splendid fireworks display in the evening at The Patio outdoor open-air garden with an open view. (Details and content of the fireworks display are subject to government announcement)

• The Patio opening hours are subject to actual conditions and weather
• Details of the fireworks display event will depend on government announcements and final arrangements

Menu

Senzuru Teppanyaki Semi-Buffet Brunch

Senzuru Teppanyaki Foie Gras Semi-Buffet Brunch Menu (September to October)

Senzuru Sashimi and Teppanyaki Japanese All-You-Can-Eat Dinner

Senzuru Madai Sashimi Teppanyaki A3 Wagyu Japanese All-You-Can-Eat Dinner (September to October)

Senzuru Moonlit Hanami Ladies' Night Dinner

As Friday night falls, we invite you and your beloved girlfriends or friends to step into the gentle and enchanting realm of Senzuru. “Moonlit Hanami Ladies’ Night” is inspired by the romantic imagery of flowers blooming under the moonlight, creating a private, Japanese-style garden for elegant and refined you to cleanse your soul, an absolute perfect choice to welcome the weekend. Senzuru Moonlit Hanami Ladies’ Night Dinner Menu

Senzuru Omakase Feast: The Art of Summer Flavors

Senzuru Japanese Cuisine, this summer, presents two meticulously crafted Omakase feasts themed “Hazuki” (August), perfectly blending seasonal Japanese ingredients with exquisite culinary skills. Both sets begin with the delicate “Hazuki Moriawase” appetizer platter, thoughtfully combining various ultimate delicacies such as Fukuoka tomato honey pickles, Boston lobster amber jelly, and monkfish liver pâté toast. The “Six-Course Senzuru Omakase Set” focuses on a balance of land and sea luxury, including four points of premium sashimi air-freighted from Japan, fragrant teppanyaki kuruma ebi and peacock abalone, and a special presentation of top-grade A3 Miyazaki Wagyu grilled with Haccho miso sauce and magnolia leaf; finally, it concludes with crispy tate-uroko-yaki accompanied by salmon roe kamameshi, offering rich layers of flavor. For an even more extreme sensory experience, the “Nine-Course Senzuru Omakase Set” pushes luxury to its peak. In addition to an increased five points of rich sashimi and teppanyaki Boston lobster, it also includes Hiroshima oyster cheese and orange kamayaki infused with fruity aroma. The main course specially uses the “straw smoke” technique to interpret A3 Miyazaki Wagyu and Australian beef tongue, infusing a subtle herbal smoky aroma into the rich fat, paired with amadai and salmon roe kamameshi, weaving an unparalleled Japanese feast. Six-Course Senzuru Omakase Set Menu Nine-Course Senzuru Omakase Set Menu