Conrad Hong Kong｜Lobby Lounge｜Dinar bufet, bufet "Nit de delícies" | Berenar "Fruita d'estiu"

Staff are are all very polite and helpful. Paratha at first is not on today's menu but the Indian chef quickly tell me that he'll add it today. It's so delicious! He's also willing to specially prepare a king size Marsala Dosa for us. Fish, lamb and Rass Malai are so yummy.

not a lot of dishes but good enough for lunch buffet selection. Only indian food available. I think they should add more kinda of green leaves/ tomato salad even though it’s not technically Indian cuisine to balance off the overall spices.

這次在港麗酒店樂聚廊品嚐「印度風情自助午餐」，整體體驗相當驚艷！印籍主廚Rawat Raju Singh選用逾25款印度直送香料，每道菜都充滿地道風味。必試**即製印度煎餅**，外酥內軟，蘸上濃郁的**菠菜芝士咖哩**，層次豐富；**印式烤雞塊**香嫩多汁，香料醃製得恰到好處。**印度香飯**粒粒分明，搭配每日輪換的**海鮮咖哩**，辛香而不嗆喉。甜品推薦**印度甜湯圓Gulab Jamun**，甜而不膩。價位來說，CP值超高，適合想體驗正宗印度料理的食客。

待應為我們安排了海景的窗邊座位，非常好。食物種類也不錯，有雞肉、魚、牛肉、羊肉和蝦，每樣質量都很好。我不吃羊肉，因為怕騷味，但想試一小塊。吃完所有食物後，突然想起，我吃了羊肉嗎？怎麼完全沒有騷味？👍而牛肉則夠軟淋。所有員工服務態度很好，印度廚師非常友善，主動問我想要什麼冰淇淋，還把dosa端到我桌上。此自助餐包各人一杯咖啡或茶，雪糕無限，問就給。這個買一送一的優惠非常高性價比，$398可以供兩個人吃。今天再看已經沒有這個促銷了，如見到，一定要把握機會！整體99.9分，0.1分是桌上的蘭花，水好像很久沒更換。

It was such a delightful dining experience! First of all, the service was fantastic, and all the staff were welcoming. The chef named Rawat was particularly friendly, introducing some Indian dishes to us and bringing soup, dosa, rasmalai and ice-cream to our table personally. He gave us very interesting information about Indian cuisine. In addition, we enjoyed the food and the ambience. The lobby lounge was light and airy, offering a view of the harbour between buildings. There was a good variety of authentic Indian dishes, from salads, curry dishes, desserts to coffee. If you want to try something special and of high quality, not just ordinary international buffet, this is worth a try!

今次呢一個嘅賀年buffet， 食物相當豐富，有魚生， 蟹腳 。重點係有海膽壽司，非常好味。熱盤有髮菜蠔豉，石斑魚 仲有海南雞好好味，佢嘅叉燒 好味道不得了 ，仲有燒乳豬脆皮好味 .。重點仲有撈起 ，可以一齊玩一齊食。 現場氣氛好好 可以一邊食嘢一邊聽 live band ，又有紅酒白酒氣酒任飲 真心希望呢個lobby lounge可以逢週五週六週日都有夜晚buffet1咁就好喇！

作為金鐘三寶之一，環境不用多說，寬敞舒適，昨天安排了近窗邊的位置非常開陽，最驚喜的是估不到以這個價錢能夠享用到如此水準的下午茶，最上層的鹹點 中層的酥皮批類中上，最底層的小甜點很出色，吃得出廚師的鋪排，製作和用心，擺盤精緻，scone 不過不失，但是果醬是經過調製，加入了肉桂粉等令味道更加豐富，個人特別喜歡伯爵茶慕絲甜品杯 食味清新 甜度有層次 ，最後，飲料亦包括了咖啡或茶，而我點了twelve. 是帶一點雲呢拿和焦糖香氣的高級茶類味道，相當出色，臨走時和經理閑聊幾句，得知是Chef Tommy的用心製作，真是10分感謝。 整體而言，是次體驗極好。餐廳的服務員經理等服務到位，是作為一家五星級酒店的水準。唯一建議，陶瓷食具可以更換比較高級的，便非常完美了。

we really enjoy our Indian food very much. the food are fresh , prata is delicious as it was made and done on the spot . briyriani rice are tasteful and the tandoori chicken is top notch . highly recommended for those who love Indian food.

perfect place for reunion and celebration. nice environment and the in charge was very caring and accommodating. professional hospitality thank you

Authentic Indian cuisine with superb selection and services. Made to order tosai. And don't forget to ask for free ice cream. will come back again.