KangaAN - Fucha Cooking in Kyoto

Gion Wagyu Yakiniku Kyoyakiniku Hiro Gionyamanaan Kyoto

Fushimiinari Wagashi(Japanese sweets) Cooking Class in Kyoto

[Kyoto] Sanzen-in Temple, Kifune Shrine, Togetsukyo Bridge, Kyoto Yuzen Korin, and Arashiyama Bamboo Forest Day Tour (Depart from Osaka)

Established in 1801, the first generation was from Omiya, and was called Omiya Matabachi. At first, he opened "Omiya" on the hexagonal string in Kazutani-cho. At that time, it was the usual place for drug dealers in Omiya. The two-story wooden building, the entrance made of red shells, the bamboo garden, and the cypress bath with an umbrella-shaped ceiling are typical of Kyoto townhouses for more than 200 years. It is still open for business as usual.

The restaurant has a history of more than 100 years and is made by reservation. It is a typical Japanese traditional cuisine restaurant with strong Japanese style decoration, and the famous Japanese chef in the restaurant prepares unique tempura Japanese cuisine.

Kyoto: Zen Meditation at a Private Temple with a Monk

Kumihimo Braiding Workshop in a Traditional Atelier in Kyoto